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Sugar Bonnets

02 Tuesday Sep 2014

Posted by Julia Monroe in cake decorating, candy, crafts, food, recipe, tea time, tutorial, Uncategorized

≈ 6 Comments

Tags

cake decorations, DIY, food, pressed sugar, recipe, sugar, Sugar Bonnet, Sugar Bonnets, sugar cubes, sugar decorations, Sugar Hats, sweets, tea time, tutorial

1 Sugar Bonnets

Sugar Bonnets, made with just sugar and water and a tiny bit of food color for the decoration. Each one is about 1 teaspoon of sugar.

I’ve been making these Sugar Bonnets for many years and used to sell them to a local tea room. Now I just make them to keep on hand for guests. They can be used for cake decorations but I just use them as sugar cubes to sweeten tea. Recently I made a batch for a Dessert Tea.

The Dessert Tea was so much fun! The tablescape was actually my entry for a Dessert Tablescape Contest by Rosanna Inc, which I will post about soon. Every year Rosanna has a terrific tablescape contest and the entries are beautiful. I seriously adore Rosanna’s style and look forward to seeing the entries every year. This is the first time I’ve entered and I’ll definitely be doing this again.

Oh my goodness, I had so much fun setting the table and baking all the treats! I’m looking forward to sharing photos with you soon.

I didn’t have a smaller table for my entry so there was a lot of table space to fill. I spread things out a bit and placed all the desserts on the front of the table but the back of the table had tea items, including a dish of Sugar Bonnets for the tea.

The back of the Dessert Table had items for tea, including a dish of Sugar Bonnets.

The back of the Dessert Table had items for tea, including a dish of Sugar Bonnets.

This is the recipe I wrote a long time ago for making Sugar Bonnets.

This is my recipe for Sugar Bonnets, written over 15 years ago.

This is my recipe for Sugar Bonnets, written well over a decade ago. I can’t even remember!

Each bonnet is about 1 teaspoon of sugar. The ingredients are just sugar and water. Perhaps with a little food coloring if you want other colors. They dissolve quickly in a cup of hot tea.

I do confess it takes dexterity and patience to make these but the effort is well worth it. And they keep for several years in an airtight container between layers of wax paper, perfect for on the tea tray.

I created the hat form from a cake decorating lily nail set, matte board and packing tape. There is a piece of packing-tape-wrapped matte board wrapped around the nail to form a small smooth edge, which becomes the hat brim. I’ve replaced the matte board and tape only once and it has held up amazingly well, even with a quick wash and air dry. Some day I’ll cut a piece of PVC pipe to replace the matte board piece.

4 Sugar Bonnets

The tools I use to make the Sugar Bonnets include a Lily Nail that I’ve adapted with tape and matte board.

5 Sugar Bonnets

The bottom of the lily nail, showing how the matte board has been secured to the nail.

I use a small baby spoon to spoon damp sugar into the lily nail. This is how I hold the nail while spooning in the sugar and making the initial “press” with the top of the lily nail. Holding the nail this way helps the sugar stick together around the “brim” of the hat.

6 Sugar Bonnets

Holding the custom lily nail before spooning in the damp sugar.

After spooning the damp sugar in the mold, the top of the lily nail is pressed down on the damp sugar and then the excess sugar is scraped off around the edge.

I’m sorry that I don’t have actual action photos since I didn’t have time to set up a tripod and remote. Holding a heavy camera with one hand to take a photo of your other hand sure isn’t easy! So I’ve reenacted a couple of the important steps. Here I’ve placed a dry sugar bonnet back in the mold. If the sugar were freshly pressed, it would fit tightly in the mold and the lily nail would be a tight fit on top of sugar.

The top of the lily nail is removed. Note: if the sugar sticks too much to either piece of the lily nail, wipe them clean with a damp cloth, dry them and then brush on a little bit of cornstarch with a clean paint brush. The amount is so small that you can’t even see it but it makes a difference.

7 Sugar Bonnets

The lily nail set with a sugar bonnet pressed in between.

8 Sugar Bonnets

The top of the lily nail is removed to show the shaped sugar piece.

The hardest part of making these is tapping out the fragile, freshly pressed sugar bonnet on the wax-paper lined cookie sheet. The sugar usually sticks a little in the mold so I hold the lily nail right above the cookie sheet and tap on the handle of the nail with the spatula and the hat drops right out.

9 Sugar Bonnets

The bonnets can not be moved for at least 15 minutes. Then I’ll carefully slide the barely dried ones in neat rows to dry further as I make more. They must be dried overnight to be strong enough to be handled.

10 Sugar Bonnets

If the sugar breaks as it’s tapped out of the mold, I just push the broken pieces aside.

11 Sugar Bonnets

There will be broken pieces. Even with a very light dusting of corn starch, the sugar still sticks a little in the mold.

Some broken pieces are inevitable. They can be reused if you mix the sugar immediately back in with the damp sugar. If they are even the tiniest dry on the edges, they can not be reused.

Some broken pieces are inevitable. They can be reused if you mix the sugar immediately back in with the damp sugar. If they are even the tiniest dry on the edges, they can not be reused.

When the bonnets are dry, they are surprisingly sturdy. Once all the bonnets are drying, I make the sugar decorations.

Royal icing doesn’t melt in tea so the decorations are made like the bonnets, just sugar and water, perhaps colored with a little food coloring, then pressed into flower and leaf molds.

Sugar Bonnet decorations made of sugar, water and a little food coloring.

Sugar Bonnet decorations made of sugar, water and a little food coloring.

To make the decorating process more efficient, I line up all the decorations as they will be used on each sugar bonnet.
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The bonnet decorations are attached using a drop or two of “sugar paste” which is simply sugar and water mixed together. I crush a bit of the sugar grains up with the back of the spoon while stirring in the water. The consistency is thick, but not dry.

Sugar and water are mixed to make the gritty "sugar paste" to attach the sugar decorations.

Sugar and water are mixed to make the gritty “sugar paste” to attach the sugar decorations.

16 Sugar Bonnets

Small imperfections and cracks in the side of the hats aren’t a problem since decorations can be glued over the holes.

17 Sugar Bonnets

A small bit of sticky “sugar paste” covers a crack in the side.

Even a large hole can be covered using a decoration.
18 Sugar Bonnets
19 Sugar Bonnets
It’s so satisfying to see an entire cookie sheet covered with drying Sugar Bonnets.

The Sugar Bonnets are decorated and drying.

The Sugar Bonnets are decorated and drying.

The only sweetener better than a sugar cube is a Sugar Bonnet.

The birthday girl drops a little Sugar Bonnet in her cup of tea.

The birthday girl drops a little Sugar Bonnet in her cup of tea.

It quickly dissolved.

The Sugar Bonnet quickly and completely dissolves in the cup of hot tea.

The Sugar Bonnet quickly and completely dissolves in the cup of hot tea.

If you want less than one teaspoon of sugar in your tea, simply break a Sugar Bonnet into pieces.

Aren’t Sugar Bonnets sweet? Please let me know if you make them!

My granddaughter hold a little Sugar Bonnet before dropping it in her tea.

My granddaughter holds a little Sugar Bonnet before dropping it in her tea.

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A pink lunch – Pickled Egg salad

23 Wednesday Apr 2014

Posted by Julia Monroe in food, recipe, Uncategorized

≈ 1 Comment

Tags

Easter, food, pickled beets, pickled eggs, recipe, salad

Today’s lunch salad features Easter leftovers, especially the pickled eggs.

Salad Ingredients: romaine lettuce, spinach, yellow and orange bell peppers, edamame, sliced pickled eggs and pickled beets. The dressing is a tahini based Goddess Dressing from Trader Joe's. In the glass: Pink Lemonade.

Salad Ingredients: romaine lettuce, spinach, yellow and orange bell peppers, edamame, sliced pickled eggs and pickled beets. The dressing is a tahini based Goddess Dressing from Trader Joe’s. In the glass: Pink Lemonade.

Here’s another way I enjoy pickled eggs after Easter…

Two pickled eggs with beets, a sweet pickle and matzoh.

Two pickled eggs with beets, a sweet pickle and matzoh.

I like using pickled eggs to add color to the Easter dinner table. Here they are with the salad course.

Pickled eggs add color to the salad dish.

Pickled eggs add color to the salad dish.

This year we had a separate salad so the pickled eggs were served simply with a garnish of parsley.

The original recipe in the old cookbook is for Pickled Beets. When I was young, my mom added hard boiled eggs to the beet solution a couple days before Easter so they would be ready to serve on Easter.

Here is the original recipe from the Relishes and Garnishes section of The New Goodhousekeeping Cookbook, published in the 60’s.

Pickled Beets (Pickled Eggs)

1/2 teaspoon dry mustard
1 Tbsp sugar
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 clove garlic
6 Tbsp vinegar
1/4 cup water
2 cups drained cooked or canned beets, sliced

Combine mustard, sugar, salt, cloves, and garlic.
Slowly stir in vinegar and water. When smooth, pour over beets. [..layered with 6 to 10 peeled, hardboiled eggs at this point.]
Refrigerate until well chilled. Remove garlic. [I never remove the garlic. I slice or mince it and leave it in.]
Makes six servings

The eggs are best after four days in the solution. Once some eggs have been removed, you can add another batch of hard boiled eggs but the pickling won’t be as intense because the vinegar loses some of its tang.

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Image

Four Little Bunnies – a charming Easter tale from 1935

19 Saturday Apr 2014

Tags

bunny story, Easter, read aloud story, story, story time, vintage book

My granddaughter loves this little Easter book from my childhood. We photographed this last year.

Enjoy!

Four Little Bunnies
by Ruth Dixon
Photographs by Harry Whittier Frees
Published in 1935

Four Little Bunnies-1

Four Little Bunnies

Four Little Bunnies-2

Four Little Bunnies – Story by Ruth Dixon – Photographs by Harry Whittier Frees

Four Little Bunnies-3

Dedicated to all the little bunnies who posed for the pictures in this book. NOTE: These unusual photographs of real bunnies were made possible only by patient unfailing kindness on the part of the photographer at all times. –

Four Little Bunnies-4

Once upon a time there were four little bunnies. Their names were Fluff, Puff, Muff, and Algernon. This is the way they looked when they were all dressed up. –

Four Little Bunnies-5

They lived with Mother Bunn and Daddy Bunn. Mother Bunn taught them to play quietly. She taught them to eat all of their dinner. And she taught them never to sniff at nice spinach and carrots. Daddy Bunn taught them to look before they hopped. –

Four Little Bunnies-6

One day at breakfast Algernon licked the cocoa off his whiskers and said, “Tomorrow is Easter. I’m going out to find Mother Bunn a present!” “So am I!” cried Puff and Fluff and Muff, licking the cocoa off their whiskers. (Mother Bunn was upstairs and could not hear them.) –

Four Little Bunnies-7

“That’s a good idea!” said Daddy Bunn, who was frying himself just one more pancake. “But don’t forget to do your work before you go.” –

Four Little Bunnies-8

So Fluff said, “Yes, Daddy,” and took her broom and pail of water and scrubbed the floor. –

Four Little Bunnies-9

And Puff said, “Yes, Daddy,” and took his lawn mower and cut the grass. –

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And Muff said, “Yes Daddy,” and hitched up Henrietta the hen to the little red cart and brought back twelve eggs from the hen house. –

Four Little Bunnies-11

Algernon said, “O.K., Daddy.” (He meant well though he did use slang.) Then he put on his old checked trousers and he got out the soap and washboard and a big tub of water. And he rubbed and scrubbed and rubbed and scrubbed and did all the family washing. –

Four Little Bunnies-12

When they were through their work the four little bunnies kissed their mother and daddy. Then they went hippity-hop down the hill from their hollow-tree home. Mother Bunn waved good-by to them from the window. –

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And Daddy Bunn waved good-by to them from the front door. –

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Then Mother Bunn and Daddy Bunn put their headphones over their ears and listened to the Market Reports on the radio. (Though Mother Bunn liked the Cooking Hints better.) –

Four Little Bunnies-15

The first thing Fluff and Puff did was to hurry down the hill, hippity-hippity-hippity-hop. And the first thing Muff and Algernon did was to ride down hill on a scooter. The kitten next door went, too, but hopped off by her favorite tree. (She climbed up that.) –

Four Little Bunnies-16

At the foot of the hill, Puff and Fluff and Muff and Algernon met their friend White Rabbit, standing in his doorway. “Bless my whiskers!” cried White Rabbit. “You are just the bunnies I am searching for. Will you look after my babies this afternoon?” –

Four Little Bunnies-17

The four little bunnies stood still. “It’s a good deed!” whispered Fluff and Puff and Muff. “And we can find Mother an Easter present later.” “O.K.,” said Algernon, and he said it very loud indeed. “Thank you,” said White Rabbit. And he went over to the hammock to take a nap. –

Four Little Bunnies-18

“Thank you,” said Mrs. White Rabbit too, as she put on her best hat. –

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And then she went next door to the wedding of Miss Snowy Ears and of Mr. Cottontail. –

Four Little Bunnies-20

So Fluff took care of Millie and Tillie Rabbit. She let them swing in their swing — high-and-low and high-and-low. –

Four Little Bunnies-21

And Muff and Algernon took care of Teenie and Weenie Rabbit. They took them out for a ride in their gocart. –

Four Little Bunnies-22

And then fed them some nice spinach soup. White Rabbit woke up. He thanked the four little bunnies again for helping with the children. “You’re welcome,” said the bunnies. And they started down the path. –

Four Little Bunnies-23

Pretty soon they came to Big Bunny who was tied to a post. “Please rescue me!” said Big Bunny. “Some naughty boy tied me up, so I can’t get away.” “I will!” said Fluff and Puff and Muff. And they gnawed the rope that tied him. “O.K.!” said Algernon. And he gnawed the rope. –

Four Little Bunnies-24

Thank you,” said Big Bunny when they had gnawed the rope loose. “I am the Easter Rabbit. Come to my house and you may help make Easter eggs.” “Goody! Goody! Goody!” said Puff and Fluff and Muff. “O.K.!” said Algernon. Two rabbits hopped by, carrying eggs in a basket. All the bunnies followed them. –

Four Little Bunnies-25

At the Easter Rabbit’s house they all put on work clothes. Then Fluff poured colors on the hard-boiled eggs — blue and green and red and yellow and pink. “It’s fun!” cried Fluff. –

Four Little Bunnies-26

Then Puff dipped the candy eggs in chocolate. “It’s lots of fun!” cried Puff. –

Four Little Bunnies-27

Then Muff helped another rabbit squirt chocolate icing on the white eggs. “It’s lots and lots of fun!” cried Muff. –

Four Little Bunnies-28

Then Algernon squeezed white icing on chocolate eggs and made pretty pictures on them, too. “O.K.,” said Algernon. –

Four Little Bunnies-29

Then all the bunnies helped pack up the Easter eggs into wagons to take to children everywhere. They all worked hard. –

Four Little Bunnies-30

The Easter Rabbit gave the four little bunnies all the eggs they made. Then they piled these into airplanes. “Let’s – – ” began Puff. “Take them home – -” said Fluff. “To Mother!” said Muff. “O.K,” said Algernon. –

Four Little Bunnies-31

Algernon made more eggs than the others. He made a candy rabbit, too. My, he was glad to take them all home! –

Four Little Bunnies-32

When the bunnies got home there was Daddy Bunn giving Mother Bunn an Easter bouquet. So they gave their present. Mother Bunn kissed them all. “What dear, thoughtful little bunnies!” she cried. “I hope you will always be as good as you have been today!” “We’ll try!” said Puff, Fluff, and Muff. “O.K!” said Algernon. (And that meant he would try, too.) –

Four Little Bunnies-33

To. Betty (my great Aunt) From Laura.Belle (my grandmother)

Four Little Bunnies-34

Back cover of Four Little Bunnies.

Sweet Granddaughter laughter

The End.

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Posted by Julia Monroe | Filed under books, family, Favorite Childhood Books, grandkids, Uncategorized

≈ 7 Comments

On my worktable – artificial flowers

21 Friday Mar 2014

Posted by Julia Monroe in All Sparkled Up, crafts, family, flowers, home, home decor, Inspirational, On my Worktable, Uncategorized

≈ 1 Comment

Tags

artificial flowers, crafts, family, flower arranging, flowers, home decor, On my worktable, spring arrangements

Today my worktable was full of flowers for the spring arrangements. The bins have been in the living room for over a week but I finally had time today. It’s always a pleasure to arrange the flowers, even though they are the same ones I’ve used for years. At the end of a season, I pull all the flowers out of the vases and sort them by color in bins, then they go to the attic. It’s good to start fresh each year so I mix and match the flowers to suit the season and mood.

The arrangement for the foyer. I'll probably add a little more at the base. It looks a bit too tight but I'm crazy over the color.

The arrangement for the foyer. I’ll probably add a little more at the base. It looks a bit too tight but I’m crazy over the color.


The bare brances were in the corner through winter, strung with lights and crystal snowflakes just to add brightness to the room.

The bare brances were in the corner through winter, strung with lights and crystal snowflakes just to add brightness to the room.


The same bare branches now share the space with artificial dogwood and greens. The lights were taken off the branches and placed in the vase for ambience.

The same bare branches now share the space with artificial dogwood and greens. The lights were taken off the branches and placed in the vase for ambience.


I love the new arrangements! They make me happy. =)

Not in the photos: son’s twin size mattress on the floor in the living room because we have to tear out the downstairs bathroom and completely redo it due to a major leak.
Not in the photos: the flat screen tv right in front of the large dogwood arrangement in the corner.
Not in the photos: tears shed because another one of our children moved out last week and we’re all missing him and wishing him well and cheering for him in his new job in another state.

Two of my sons. Noah on the left moved south last weekend. We miss him! Very glad for the job opportunity though.

Two of my sons. Noah on the left moved south last weekend. We miss him! Very glad for the job opportunity though.


We all have a choice on what to focus on. I choose to focus on what’s good and bright and beautiful and sparkling in life. You can have brightness if you choose. Sometimes it takes a lot of work, like clearing a garden of weeds. You have to yank out bad thoughts and deliberately hack at unwanted vines. But it’s possible and totally worth it.
Finally, brethren, whatever is true, whatever is honorable, whatever is right, whatever is pure, whatever is lovely, whatever is of good repute, if there is any excellence and if anything worthy of praise, dwell on these things. Ph 4:8
The arrangement for the living room table. The velvet-petal roses are showing their age but they are still beautiful.

The arrangement for the living room table. The velvet-petal roses are showing their age but they are still beautiful.

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The Queen’s Restaurant

04 Tuesday Mar 2014

Posted by Julia Monroe in All Sparkled Up, books, grandkids, sparkling, Uncategorized

≈ Leave a comment

Tags

books, children, grandkids, kids, playing restaurant, pop up book, queen, story, the Prince, The Princess

The table was set with an exquisite pedestal chandelier. Delightful piano music wafted through the door. The King, the Prince and the Princess looked over the royal menus.

At the Queen's Restaurant, the table glowed from the light of the beautiful chandelier and candle on the table.

At the Queen’s Restaurant, the table glowed from the light of the beautiful chandelier and candle on the table.


“What would you like to order?” asked the Queen.
"What would you like to eat?" asked the Queen.

“What would you like to eat?” asked the Queen.


“I want a fruit tray,” said the Prince.
The King watched as the Queen ducked under the table to pick up a menu.
3 Queens Restaurant-4
“I will have steak, a sweet potato and peas,” said the King. “I would like Sesame Chicken, please,” said the Princess.
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There was a commotion over by the door as the guests finished reading the menus.
5 Queens Restaurant-3
“WHAT?” the prince and princess yelled, “There is a horse looking in the door!”
A horse peeks his head through the dining room door!

A horse peeks his head through the dining room door!


“Oh dear, oh dear!” said the queen as she rushed to the door and tried to get the horse out of the room. The Dragon was a bit distracted but he continued playing piano music to calm the diners.
The Dragon tries to keep playing the piano, despite the antics of the Horse.

The Dragon tries to keep playing the piano, despite the antics of the Horse.


“I must hurry to cook the food!” said the Queen as she entered the kitchen. “At least the cake is done. It looks great!”
The beautiful decorated cake in the Queen's Restaurant kitchen was ready for serving.

The beautiful decorated cake in the Queen’s Restaurant kitchen was ready for serving.


The queen went up to the garden where she picked herbs and fresh oranges from the tree.
9 Queens Restaurant-8
The kitchen bustled with activity as the meals were made.
10 Queens Restaurant-9
Many meals were made ready for guests.
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Soon the King was eating his delicious steak and sweet potato and peas. The Princess thought her sesame chicken was delicious and the Prince enjoyed his fruit, especially the watermelon and strawberries. He also got some extra food because he was still hungry.
12 Queens Restaurant-12
“Would you like dessert?” the Queen asked. “Yes please!” they all said.
13 Queens Restaurant-15
“I have to use the restroom,” said the King. The Prince and Princess ate all their food until there were just crumbs on their plates.
14 Queens Restaurant-18
The Queen set the table with a plate of delicious chocolates, cupcakes and hot chocolate. The King had coffee.
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Meanwhile, the Horse and Dragon went upstairs to the tea room because they were hungry too.
16 Queens Restaurant-19
They looked over the menus and gave their orders to the Queen.
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“This carrot is delicious,” said the Horse. “This is very tasty chicken,” said the Dragon. “Next time, I will order four whole chickens and skip the peas.”
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Downstairs the guests finished their desserts. “Please refresh yourself in the garden,” said the Queen.
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Soon everyone was in the garden getting fresh air.
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Everyone had lots of energy because they ate so much dessert and didn’t want to just stand around.
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The Prince was fascinated with the fountain, especially since it had fish in it.
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“No, No!” said the Princess. “You must not get in the fountain!”
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The Prince wanted to catch the fish. The Princess ran to talk to the horse.
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The Princess fell over but then she got up and started running after the Prince and they decided to play a game of chase in the castle, going up and down the stairs. That upset the Queen because it was her restaurant so she locked herself in the secret room under the stairs so she would be safe while everyone was running around.
25 Queens Restaurant-25
And there the story ended because the lively game of chase throughout the castle required all hands so no more pictures could be taken.

[I bought the book, Princess Palace by Jacqueline East, years before my granddaughter was born. It is one of her most loved books.]

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My QR code fabric was a success!

25 Tuesday Feb 2014

Posted by Julia Monroe in crafts, fabric, On my Worktable, sewing, Uncategorized

≈ 3 Comments

Tags

crafts, fabric, On my worktable, QR code, QR code fabric, sewing, Spoonflower

QR Code Fabric

QR Code Fabric. The white QR Tale design was printed on silky faille on the left. The gray QR Tale design on the right was printed on Kona cotton.

Yay! Pardon all the exclamation points but how cool is that! Woot!
My QR Code fabric on Spoonflower printed beautifully.
I’m surprised QR code fabric isn’t available by the bolt yet. I’ve searched all the major fabric companies and haven’t found anything. The options for code in fabric are endless and super duper fun.
I had this fabric printed via Spoonflower. I call it “An Unfinished QR Tale” because each block of text contains just a hint of the story. There are over 30 separate phrases in QR code in this fabric. The code squares printed up beautifully in silky faille and cotton. I thought perhaps the fabric grain would interfere with the QR reader but there was no trouble at all reading the code. I don’t have a smart phone so used a QR code app on my tablet.
QR Fabric 2
QR Fabric 3
QR Fabric 4

QR Fabric 5

with nary a moment to spare

Yay!
I had designed another QR code fabric for a ModCloth contest but didn’t win. Here is my entry for the ModCloth contest, a sweet little design featuring code and wings. This design has different text from QR Tale, mostly light and airy phrases.
v notch dress
As soon as the QR Code on Wings proofs, I’ll be able to offer it on Spoonflower.
The first two QR tale fabrics printed perfectly so they can be purchased on Spoonflower now. I plan on making more.
~ Recipes in QR code for making an apron
~ QR Check design for a picnic table cloth
~ Poetry, perhaps haiku or limericks
Imagine wearing a shirt or dress and hearing “May I please read your dress?” haha
Imagine a restaurant with QR code napkins or placemats… Reading the code would make waiting for the meal much more enjoyable…
Ah yes, so many ideas.

Also, I really want to do color. These designs are all black and white or gray scale. The picnic table cloth will be a lot of fun to create and even more fun for picnic guests to use. :)

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Happy Valentine’s Day!

14 Friday Feb 2014

Posted by Julia Monroe in American Girl Dolls, baking, dolls, food, Uncategorized, Valentine's Day

≈ 2 Comments

Tags

American Girl dolls, baking, cookies, dolls, Valentine's Day

American Girl dolls, Kit, Nellie and Josefina, bake Valentine cookies together.

American Girl dolls, Kit, Nellie and Josefina, bake Valentine cookies together.

Last year we made shortbread hearts. You can see that post with the recipe here.

We finished off the Valentine’s Day cookies…


Today I’m baking cherry raspberry tarts. It was Valentine’s Day 1974 and I arrived home from school to a wonderful surprise. My mom had made heart-shaped tarts filled with a pink fluffy cherry filling of cherry jello and cool whip. Ever since then, my must-have Valentine’s dessert is tarts… but I’ve never made them. I was always too busy or didn’t have the ingredients. I’ve made cherry tarts just a handful of times all these years but never on Valentine’s Day. Today will be the day!

Happy Valentine’s Day to you all! May your day be full of sweetness that lingers in the most pleasant way.

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Japanese Treats!

26 Sunday Jan 2014

Posted by Julia Monroe in food, Uncategorized

≈ 3 Comments

Tags

bento box, food, Japanese candy, Japanese goodies, Japanese treats

Thank you Heather and Evan!

Our daughter and her husband sent us a big box of Japanese goodies for Christmas. There were so many unusual and tasty treats! I’ll get to those in a minute but first …
A bento box and furoshiki! How awesome! :) Bento is a boxed lunch that is a work of art in addition to being delicious. A furoshiki is a cloth to secure around the bento box. Check out Bento Bloggers and Friends for bento inspiration. The artistry with food is amazing! Seriously, you have to check Little Miss Bento, and Just Bento. Or do an image search for bento. wow. I plan on getting a book about bento and making some tasty and beautiful lunches. A furoshiki is a piece of cloth used to wrap and carry things. It’s especially useful for tying around a lunchbox. Check out Pinterest for more ideas.

So I figured out how to wrap my bento box. What a sweet way to carry a lunch.

Japanese furoshiki wrap

Japanese furoshiki wrap

1b Japanese Treats furoshiki bento wrap

1c Japanese Treats furoshiki bento wrap
The furoshiki becomes a small table cloth for the bento box when it is unwrapped.

Bento box

Bento box

2b Japanese Treats bento box opened

The bento box opened becomes a lid with three covered containers

And now for the treats!
First up… Gummies.
Wow, Japanese flavors are really delicious. The strawberry tasted just like strawberry jam, and the peach was deliciously tart peach. I didn’t taste the cola but the boys said it tasted exactly like cola.

Japanese gummy treats

Japanese gummy treats

Clockwise from the pink package: Peach, Mixed Berry, Cola, Grape, m, Lemon, Citrus.

Clockwise from the pink package: Peach, Mixed Berry, Lemon Cola, Grape, Apple Cider, Lemon, Lemon.

We really liked all of them.
Next was the strangest treat. We probably would have liked these better if we could get past our fears. Quail Eggs in a foil pouch. Really, these were real eggs, at room temperature, in a foil pouch that wasn’t vaccuum sealed. Oh my! No one got sick but we had to be really brave to try them.

Quail Eggs.

Quail Eggs.

These were delicious little snacks – mushroom-shaped cookies with caps dipped in chocolate.

Crispy little cookies shaped like mushrooms

Crispy little cookies shaped like mushrooms

5b Japanese Treats mushrooms

5c Japanese Treats mushrooms

The hard candies were delicious too. We’re not sure what the ones in the pink wrappers are but they tasted fruity and minty. They were quite a taste treat because the flavor changed as you sucked on them. The outside was minty and fruity, a little tart and then they were really sweet. But then the center was soft and …. salty! What a surprise. It was actually very very good. They were probably my favorite.

Tart mint fruit hard candies

Tart mint fruit hard candies

The Molasses Brown Sugar candies were sweet and yummy too. They were super hard and I made the mistake of trying to bite one and broke off a piece of a crown on one molar. Oops. I completely forgot I had that crown and shouldn’t bite down on hard candies. Oh dear. The candies certainly were good though.

Molasses and brown sugar hard candies

Molasses and brown sugar hard candies

The Pretz Sticks were just like Pocky only savory. They sure didn’t last long.

Pretz Sticks

Pretz Sticks – the ones on the left tasted like beef soup and the ones on the right were like pizza. Yum!

The crispy shrimp sticks were really good too. The texture was light and airy and crispy and the flavor was very subtle. The bag didn’t even smell fishy when we opened it. The illustration on the back of the bag was so cute and we wished we could read Japanese.

9a Japanese Treats shrimp crispy sticks

The back of the crispy shrimp sticks bag.

The back of the crispy shrimp sticks bag.

The last treat took courage to try too – squid jerky. It was shredded squid meat, dried and chewy like beef jerky.

Dried shredded squid

Dried shredded squid

The texture was exactly what it looks like, stringy and chewy, and the taste was surprisingly good, not fishy at all.
10b Japanese Treats squid jerky

In fact, after eating some, I decided that I liked this better than beef jerky. Eating beef jerky is like chewing salty cardboard to me, it becomes an inedible fibrous lump. I still enjoy Slim Jims but this dried squid takes its place as my favorite salty chew.

After opening all the treats, I decided to display some bento-style in the new box.

Japanese treats in a bento box.

Japanese treats in a bento box.

Top to bottom: Dried squid, Pretz Sticks, Shrimp Puffs.

Top to bottom: Dried squid, Pretz Sticks, Shrimp Puffs.

I don’t have a photo of the chestnut package or crispy nori-wrapped treats. The nori-wrapped treats were so good! They came with peanuts and were delicious eaten together.

Quail eggs on the upper left, preserved chestnuts at upper right, crispy nori-wrapped snacks with peanuts.

Quail eggs on the upper left, preserved chestnuts at upper right, crispy nori-wrapped snacks with peanuts.

Last are some sweets.
The Mango Twix were super good. Yum! I’d like more of those.

Japanese sweets - Mango Twix, mushroom-shaped cookies with chocolate tops, molasses brown sugar hard candy and plum mint hard candy

Japanese sweets – Mango Twix, mushroom-shaped cookies with chocolate tops, molasses brown sugar hard candy and mint hard candy

It was so fun tasting all these treats. I’m hoping to take a trip to Japan later this year and look forward to more tasting adventures.

Thank you again, Heather!

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When a bird needs a little help….

22 Wednesday Jan 2014

Posted by Julia Monroe in God, Inspirational, nature, Scripture, Uncategorized

≈ 3 Comments

Tags

bird, bird photography, God, inspirational, nature, Ruby-crowned Kinglet, scripture

As soon as my son and I heard the thunk, we both said “Was that a bird?”
It was. A tiny Ruby-crowned Kinglet had flown into the sliding glass door and lay on the deck.
What do we do? What can we do?
While we watched, the little bird got to his feet. But he was not well.

The tiny bird sat stunned on the deck.

The tiny bird sat stunned on the deck.

He wobbled around a bit and panted hard.
2 Ruby crowned Kinglet
Finally, he fluffed up all his feathers and tucked his head in and made himself into a tiny feathered ball.

The Ruby-crowned Kinglet fluffed up his feathers and curled into a little ball.

The Ruby-crowned Kinglet fluffed up his feathers and curled into a little ball.

His breath came in shudders and heaves. We watched in distress.

The tiny Kinglet shuddered so hard I feared he was dying.

The tiny Kinglet shuddered so hard I feared he was dying.

It was so cold outside. Would he be ok? We were very glad the cats were inside!  Cats love birds so of course Matey purred with glee and wouldn’t take her eyes off the little bird through the glass. We finally put Matey in the basement out of annoyance of her and respect for the bird. He kept his head tucked in, shuddering and quaking and I kept expecting the little feathered ball to fall over.

Alone yet not alone.

Alone yet not alone.

We looked up info on what to do. The advice was to carefully lift the bird into a box lined with a towel and wait. So that’s what we did. My son lifted the little feathered ball and placed it in the box, then backed into the house and slid the glass door shut. The bird stood up and balanced and revived in the warm towel-lined box. Then we waited, watching his every move.

The tiny Kinglet stood up and we got a glimpse of his beautiful ruby crown.

The tiny Kinglet stood up and we got a glimpse of his beautiful ruby crown.

The little Kinglet looked around for a couple minutes and without even testing his wings, suddenly flew away.

We were so glad the bird was ok! There’s not much you can do for a bird that crashes into a window and sometimes the bird will be stunned for hours. The little Kinglet was on the deck for barely 20 minutes in all.

I was glad the cats were indoors and shut in the basement.
I was glad we were able to look up info online.
It was good that we had a box and a towel to help warm the stunned bird.
And though we couldn’t do much to help, we hovered over it with concern.

Then I remembered what Jesus said.
“For this reason I say to you, do not be worried about your life, as to what you will eat or what you will drink; nor for your body, as to what you will put on. Is not life more than food, and the body more than clothing? Look at the birds of the air, that they do not sow, nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not worth much more than they?”

If God cares so much for tiny birds that he made sure we kept the cats locked up and provided a warm towel, surely he will hover over us when we are curled up and in need of care.

Casting all your care upon him; for he careth for you.
I Peter 5:7

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Image

Merry Christmas!

26 Thursday Dec 2013

Tags

Christmas, Christmas tree, grandkids, photo

Christmas 2013

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Posted by Julia Monroe | Filed under Christmas, family, grandkids, Uncategorized

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