She’s six now. Last year she carried a ship to the beach. This year she carried a picnic basket.
The delicious treats filled the tray.
The blooming tea was still warm.
Coconut Cream glaze dripped down the blueberry pomegranate jam-filled cakes. Some were topped with toasted coconut and macadamias, others were topped with sugared rose and lilac petals. Vanilla pearls were sprinkled on top of shell-shaped spice Madeleines. Tiny oranges looked like blooming lotus blossoms and green and Concorde grapes filled the bowl. Crumbly Lavender Lemon Shortbread squares and tea cups were piled on the picnic basket top.
On the top tray: Vanilla Bean cakes filled with Blueberry Pomegranate Jam and topped with Coconut Cream Glaze, toasted coconut & macadamias, sugared lavender and rose petals. On the bottom tray, Spice Madeleines sprinkled with vanilla pearls. On the dessert plates under the tea cups: Lavender Lemon Shortbread.
She poured a cup of tea and waited by the sea.
The sunset was soft and dreamy.
The breeze was warm and welcome.
The colors were slipping away and still she waited.
She didn’t stop hoping
And finally her mom sat down. Even when the sunset is gone, Tea by the Sea is best with mom.
[We had a wonderful time making the treats for this, setting up the table and photographing it all. Thank you, Gabriel Monroe, for being second shooter and lighting expert. Thank you, Uncle Butch and Aunt Dilly, for the use of your beautiful chair! We had a splendid time and it was perfect.
The lovely lace-embossed Filigree appetizer plates, bowl and infinity tray are by Rosanna, Inc.]