Today I have cookies on my worktable. This is the second time I’ve topped a cookie with flow icing. It’s not too hard if you get the Royal Icing consistency right. Fortunately, we were glad some cookies didn’t turn out so we could eat them. This is the first time painting on a cookie. Easier than I thought and quite fun.
In the little dish – kirsch mixed with edible gold dust. In the shot glass – more kirsch that needed stirring into the mixture as it evaporated.

The designs were inspired by Rosanna’s beautiful white and gold Luxe Moderne mugs.