Succulent Garden

26 Thursday Jan 2017

Posted by Julia Monroe in DIY, gardening, home decor, nature, On my Worktable, tutorial

Tags

DIY, gardening, home decor, indoor gardening, succulents

I made my first succulent garden! My mom gave me some of the succulents so long ago that they were starting to root into the paper towel on the plate. I got most of the others from Homewood Nursery. 1-succulent-arrangement-materials

The platter is actually a big, heavy plant saucer, 14″ in diameter. Since it was so shallow, I decided to build a little stone wall in order to build up the soil. The stones used for the wall were all gathered from my back yard. Since the edge of the saucer was curved, I had to hot-glue the stones to keep them from sliding in to the center of the plate. It only took a small amount of glue to hold them together. I planned on using a cement filler between the stones but ended up not using it. 2-succulent-arrangement-stone-wall

Since the saucer has no drainage, I covered the bottom with more stones. 3-succulent-arrangement-stone-drainage

A layer of bonsai soil was spread over the stones. Not shown is a very thin scattering of charcoal to help with drainage.
4-succulent-arrangement-layer-of-bonsai-soil
A thicker layer of cactus/succulent soil was placed on top, with a little more bonsai soil mixed in. I also arranged and glued more rocks to make another wall on top of the soil, then built up more soil inside to give the arrangement height. 5-succulent-arrangement-layer-of-cactus-succulent-soil

Not all the succulents got used. 6-succulent-arrangement-planting-finished
I’m so happy with how this turned out since it the first time I planted succulents. 7-succulent-arrangement
8-succulent-arrangement

9-succulent-arrangement

10-succulent-arrangement

11-succulent-arrangement

12-succulent-arrangement

13-succulent-arrangement

14-succulent-arrangement

15-succulent-arrangement

16-succulent-arrangement I got a container of “vase filler” from Target and sorted through to pull out all the black stones and light stones. The black stones were used on and near the elevated area in the center of the arrangement. The light stones were used everywhere else. 17-succulent-arrangement

This dish is beautiful but I weighed it and it’s very heavy… 22 lbs! Wow! It’s definitely not a casual arrangement I will be moving often. But today, I’m really enjoying it on my dining room table. 18-succulent-arrangement

Sweet & Sparkling Specialty Sugars for tea and coffee and sprinkling

31 Saturday Dec 2016

Posted by Julia Monroe in All Sparkled Up, allsparkledup, baking, cooking, crafts, DIY, food, recipe, sparkling, tea time, tutorial, Uncategorized

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allsparkledup, crafts, DIY, food

So happy she loved the gift I made for her! Specialty Sugars for her tea and coffee and sprinkling on toast, cereal or anything else that needs a little sweet sparkle.

Delicious and beautiful flavored sugars in jars.

I bought the decorative knobs and glass jars at Hobby Lobby. It was easy drilling a hole in the corks, using a hack saw to shorten the knob bolt and gluing them together with a few beads.

~ Lavender Sugar ~
I ground up culinary lavender with a mortar and pestle, then put the lavender and sugar in a food processor. The lavender sugar was then layered with crystal sugar in the jar.

2-specialty-sugars-spice-sugar-and-lavender-sugar

~ Lemon Orange Sugar ~
Lemon and Orange zest were placed in a food processor with sugar and ground medium fine. I’ve been making this mixture for years for use in cheesecake because it makes a very fine textured cheesecake. To fill the jar, I spooned in a layer of Lemon Orange Sugar then used tongs to place white sugar cubes against the side of the jar. Then I spooned in more sugar and repeated the layers. Next time I’ll add more orange zest for a darker orange colored sugar.

~ Vanilla Bean Sugar ~
I scraped the seeds from two vanilla beans and ground the seeds with sugar in a food processor. I used one half of each vanilla bean, split lengthwise, to place in the jar. I spooned in about 1″ of Vanilla Sugar in the bottom of the jar. Then I used tongs and a wood skewer to position each vanilla bean against the side of the jar before adding the rest of the Vanilla Sugar.

~ Pumpkin Spice Sugar ~
This recipe is something one of my sons and I made up, based on the spice ratio I use in my Pumpkin Pies. We keep this sugar blend on hand to make Pumpkin Spice Lattes, which everyone knows don’t have any pumpkin in them anyway. haha. Still, the flavor is very close to my pumpkin pies, sans pumpkin. To fill this jar, I used a small spoon and a tiny funnel I made from two straws. I can’t explain how I did the design but if you look up “sand art in a bottle” on youtube, you’ll get the idea. The white layer is Vanilla Bean Sugar. The dark brown “spots” in the white layer are pieces of cinnamon stick. I wanted to position the cinnamon stick pieces to look like hearts but the white sugar kept filling in the spaces so it didn’t work out.

“Necessity is the mother of invention,” it is said. So true. I couldn’t access my precut wood pieces or run a saw so I ended up using the only wood on hand, a 30 year old piece of Sassafrass root from my parents property. It’s been in my tea collection for decades and still has a beautiful scent. I used a small craft saw to cut thin slices of the wood to make the tags. I wrote on them with permanent marker. Now I wonder if I had wood-burned the words in… could the slice of sassafrass be steeped in boiling water to flavor tea? What fun that would be! I’ll have to try it out.

For each of the flavored sugars, I used one cup of granulated sugar plus the flavoring agent. That was plenty to fill the jar, with a little left over.

I hope you all have a wonderful Christmas! We sure had a jolly time.

Pearl Bottle Brush Topiary

13 Wednesday Jan 2016

Posted by Julia Monroe in allsparkledup, Christmas, crafts, DIY, home decor, New Years, On my Worktable, projects, tutorial

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bottle brush tree, Christmas, Christmas decoration, crafts, home decor, pearls

I’ve made a decision!

Last year I was committed to posting timely topics on my blog. Well that didn’t happen! sigh. I don’t know how other bloggers do it all. They must decorate for Christmas months before December, the same way magazines work on their seasonal material many months before the issue hits the press.

Though I really tried last year, if I couldn’t finish a post during the season, I ended up never posting at all. That is going to change. This year, I am posting anything I want, any time I want. I have quite a bit of material to post! I know that breaks blogger rules, the rule that says readers won’t be interested in seeing Christmas crafts in August. But life is too short and much too busy so I hope you all forgive me for diving right in to this new year.

You will be getting more posts from me but it’s fairly certain they won’t be all calendar-tidy. Nope. Not at all. I can sorta-kinda-maybe get some posts matched with seasons but I won’t stress about missing. And I’ll do my best to not apologize when I post Christmas in May and Valentines in September. Because… it’s highly likely I will actually be working on Christmas projects in May and making Valentines in September!

So here’s a project I just finished yesterday, January 12, 2016. It’s a Christmas decoration. Happy New Year to you!

Pearl Bottle Brush Tree Topiary, made by cutting bristles out of a bottle brush tree and gluing on pearls.

The photos are a bit off in tone because I started this Pearl Bottle Brush Topiary Tree before Thanksgiving 2015 and photographed the steps under various lighting conditions as I did them, weeks apart. That’s how I get so much done. Projects are broken down into phases, kept in bins and boxes like a kit, ready for me to work on here and there.

For the bottle brush topiary, I picked a nice bottle brush tree to work with. The brush had to be full and evenly distributed all the way around and the bristles had to be tight. I found these 9″ trees at Michaels.

The first step was establishing the spiral by sticking masking tape around the tree. I started at the base and wound it around the tree all the way to the top.

The masking tape is wound around the tree, starting at the bottom and spiraling around the tree to the top. The tape will mark all the places that the bristles will NOT be cut.

I first started cutting out the bristles right in the center of the taped areas as shown here. The first cutting was in the center between the tape, all the way from the base to the top of the tree.

Here you can see what the tree looks like after the first cutting.

To make the second cutting, I cut at an angle from the tape in to meet the deep first cut in the center of the tree.

Cutting at an angle from the tape to the center. The tree was turned upside down to make cuts under the spiral as you can see here.

After the second cutting.

I continued cutting away bristles until there was a nice, neat spiral shape, all between the tape-covered bristles.

The cutting is all finished here.

The masking tape is gently pulled away.

I was so happy with how easy it was to make the spiral shape!

Here is the cut tree next to an identically-taped bottle brush tree. The tape makes it easy to cut an even spiral.

The last step was gluing on the pearly glass and plastic beads. I watched Downton Abbey while doing this and it was a pleasant task. Oh so elegant! I used Fast Grab Tacky Glue and tweezers to place each pearl. No other glue would have been as easy to use because I needed a glue that grabbed fast and didn’t drip. I used two kinds of large pearl beads and a couple different kinds of smaller pearls and pearly beads.

Pearls are glued to the tips of bristles on this Bottle Brush Topiary Tree.

I’m looking forward to displaying this pretty tree next Christmas, tucked amongst the plants in the corner of the dining room.

Pearl Bottle Brush Topiary Tree

By the way, did you see the beautiful red Poinsettia peeking over in the first photo? When I lifted the poinsettia plant out of the van in early December, three branches broke off. So I stuck them in a glass of water. They are still beautiful, over a month later. =)

Pencil Rolls and Coloring Pages

04 Monday Jan 2016

Posted by Julia Monroe in All Sparkled Up, art, Christmas, color, crafts, DIY, fabric, On my Worktable, photography, projects, Spoonflower, tutorial

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colored pencils, coloring, coloring books, DIY, fabric, pencil roll, photography, sewing, Spoonflower, tutorial

I hope you all had a wonderful Christmas and New Year’s. We did!

I made the girls Pencil Rolls and custom coloring pages for Christmas. They loved the sets.

Colored Pencil Roll

Pencil roll with special coloring pages

I used Julie 1971 fabric from Spoonflower.

Julie 1971, a fabric featuring houses made of felt, is available on Spoonflower.

The inspiration for Julie 1971 is a piece of artwork I made when I was 12 years old, in 1971. I made the little felt houses from bits of felt and glued them to the back of a piece of laundry detergent box cardboard.

The pencil roll was very easy to make. The lining, pocket and flap are linen, the decorative cover wrap is cotton canvas.

Felt Houses

Even after all these years, the cardboard is still in great shape.

The back of the Felt Houses artwork is cardboard cut from a box of All laundry detergent.

My father cut the picture frame from a single piece of wood. The Felt Houses art hangs in our guest room.

The original artwork is still vibrant and prints beautifully on canvas and linen fabrics from Spoonflower. Here you can see the original art next to canvas, which I have aged a little by machine washing it in warm water.

The pencil roll open, with flap folded over to protect pencil tips and keep the pencils from spilling out during transport.

Outer cover – made of a piece of decorative Julie 1971 fabric 17″ x 8.5″, sewed to a piece of linen 17″ x 4.5″ for the flap, to make a rectangle 17″ x 12.5″.

The outside of the pencil roll, with the flap open.

The outside of the finished pencil roll, with the flap open.

Lining – made of linen cut to 17″ x 12.5″.
Pencil pocket – two pieces of linen 17″ x 4″.

The cover piece with flap was sewn to the lining piece, right sides together, with a small opening for turning at the bottom. This cover piece was turned right side out and pressed flat.

The pencil pocket was made by stitching the two 17″ x 4″ pieces of linen together with a small opening for turning at the bottom. This piece was turned right side out and pressed flat.

The pocket piece was sewn to the bottom of the cover piece. Here you can see how simple the pocket is attached to the cover piece.

The pocket piece was stitched inside the cover piece at the sides and along the bottom.

To figure out where to stitch for the pencil pockets, I simply stuck pieces of masking tape vertically, all across the pocket piece, with a little margin between each piece of tape, and stitched between the pieces of masking tape. Several of the pockets weren’t exactly the same size but that was fine. That method of marking for the pockets was super easy and didn’t need any measuring or marking the fabric at all.

To keep the roll shut, I used what I had on hand – stretchy beading elastic tied in a loop.

For each girl, I made a custom set of pictures to color. I used Photoshop to alter photographs and printed the coloring pages on cardstock.

Some of the coloring pages I gave to the girls.

Boxes for pencils are nice, but there is another layer of artsy satisfaction when you unfurl a roll of creamy pencils tucked in soft linen.

Coloring with pencils

Here are two free coloring pages for you keep and print out.

Free coloring page – Do what is Beautiful and Never Give Up

Girl with Flowers in her Hair – a free coloring page for you.

Enjoy!

Woven Tortillas

04 Tuesday Aug 2015

Posted by Julia Monroe in cooking, food, Mexican, recipe, tutorial

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cooking, food, Mexican, recipe, tutorial, woven tortillas

I don’t know what gave me the idea but I was eating a tortilla one day a couple weeks ago and thought it would be great to make a weaving of colored tortilla strips.

It took a week or so to hunt down colored tortillas. We found the green Spinach Wrap tortillas at Whole Foods and the spicy Habanero Lime tortillas at Trader Joes.

The first Woven Tortilla was made of strips of white and orange tortillas. I cut them with kitchen shears.

Strips of white Mission flour tortilla and orange Habanero Lime tortilla.

The Habanero Lime tortillas were a little smaller than the white Mission tortillas. I ended up using the center section of two Habanero tortillas to get enough strips that were long enough.

It was almost as easy as weaving paper strips, but tortillas are more fragile. None broke but I treated them gently.

Spicy Habanero Lime tortillas are woven together with a white flour tortilla.

Brushing the woven tortilla mat with olive oil helped the pieces stick together.

The woven tortilla mat is brushed with olive oil.

They still weren’t very stable though so I had to slide the woven piece into the skillet using a big spatula. Once one side was browned on medium heat, I placed another hot skillet over top and flipped it over. That was tricky! The tortilla mat still folded in half and it was a bit of work straightening out the strips.

The woven tortilla mat is lightly toasted on both sides over medium heat in a skillet.

Once they were lightly browned, the tortillas were more crisp and held together better. I slid the finished tortilla mat out of the skillet and onto the plate.

Woven Tortillas

Topped with black beans in a taco meat nest, scoops of guacamole and sour cream and a sprinkling of white cheddar, the Woven Tortillas looked and tasted wonderful!

Woven Tortillas, served with taco meat, black beans, guacamole, sour cream and cheddar cheese. Use knife and fork to eat.

I tried another method of weaving that stayed together easily. Instead of cutting the white tortilla into strips, I cut slits in it with a knife, then wove strips of colored tortilla through the slits.

Strips of Habanero tortilla are woven through slits in a white flour tortilla.

This time, I brushed olive oil on the white flour tortilla before weaving so the oil would help hold the pieces together. That worked great.

Woven Tortillas

Treating the tortillas gently so the one-piece white tortilla didn’t split at the ends, I carefully wove orange Habanero and green Spinach tortilla strips through the slits.

Green and orange tortilla strips are woven through the slits in a white flour tortilla.

Woven Tortillas are so fun and festive! Tasty too!

These take time so I recommend weaving them ahead of time, wrapping air tight and keeping the woven tortillas in the fridge. Brown them on medium heat right before serving.

Woven Tortillas – great way to add color and flavor to a Tex-Mex meal.

Lunch was festive and delicious!

Latte Magnets for the Water Counter

24 Friday Jul 2015

Posted by Julia Monroe in All Sparkled Up, crafts, DIY, On my Worktable, projects, tutorial

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crafts, DIY, health, magnets, refrigerator art, tutorial, water

“Did you drink anything today?”
“Yes… I think I did… I had a cup of coffee… maybe two…”
“Any water?”
One of my sons is keen on proper water consumption and I really appreciate his healthy diligence.

I keep a Water Counter on the refrigerator. You can check out the tutorial here.

To help curb my coffee intake, I made two Latte Magnets. From now on, it’s two cups of coffee a day max. Coffee is no substitute for water. In fact, caffeine actually dehydrates you and flushes fluid. So for each cup of coffee you drink, drink one or more cups of water to stay hydrated.

The magnets were first coated with gold acrylic paint.

The magnets are painted with gold acrylic paint.

Here you can see the finished magnets, as well as my test painting right on the tray.

For the test, I made a puddle of gold acrylic paint on the paint tray. Immediately after that, while the paint was wet, I used the tip of a toothpick to lightly dab on blobs of white gesso. The gesso was carefully dabbed on top of the wet gold paint, not mixed in. Then I used a toothpick to draw through the gesso and gold paint to make the design. The test worked great so I did the same thing on the magnets and let them dry overnight.

To make the design, I dabbed on two small blobs of white right next to each other for the heart and long thin “smilies” under, for the leaves. It only took one sweep of the toothpick down through the center to make the design.

White gesso is dabbed on a puddle of gold acrylic paint. A toothpick dragged down through the center of the wet paint creates the cute Latte design.

Little Latte Magnets.

Now when the water counter on the refrigerator just has two cups of coffee in it… that means drink more water!

Plastic wine glass Water Counter on my refrigerator with water, juice/wine and Latte Magnets. Today it’s one glass of juice, one cup of coffee and two glasses of water… need more water.

Drink more water!

09 Thursday Jul 2015

Posted by Julia Monroe in allsparkledup, crafts, DIY, tutorial

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Tags

All Sparkled Up, crafts, fridge, magnets, water

That’s what I’m trying to remember these hot summer days. I rarely get thirsty so drinking water is something I have to do intentionally. I’ll get to the end of a day and realize I didn’t drink enough of anything, especially H2O!

To help remember, I made a little drink counter for on my fridge.

Water Counter on my fridge – made from a plastic wine glass cut in half with marble water counters.

I cut one of these plastic wine glasses in half.

I used a craft saw to carefully cut the cup top and base in half.

Actually, I wanted a little less than half on my fridge so I cut just a smidge off center. It was easier than I thought using a craft saw. I didn’t rush the process and cut the top of the cup first, then the base to match.

Once the top and base were glued together, I used E6000 jewelry glue to attach a strong magnet to the back of the base.

The drink counters are half-marbles from the floral department at Michaels. I recycled old magnets from my fridge by painting them white, including painting over rickrack that was glued around each magnet. The half-marbles were glued on with E6000 jewelry glue.

Half a wine glass on my fridge! It looks really cute with the marble counters in it.

This is the first water counter I’ve ever made that actually works. It’s easy to see that I haven’t been drinking enough throughout the day. And the cup looks cute filling up with marbles.

Wine Glass Refrigerator Water Counter – to remind me to drink more water!

What??? There is only one water drop in that cup? And I took all the photos and posted to my blog? Time to drink more water!

Angel Curtain Treatment

12 Friday Dec 2014

Posted by Julia Monroe in All Sparkled Up, Christmas, DIY, holiday, home decor, lighting, sunlight, tutorial, Uncategorized

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angel, Angel Window Treatment, Christmas, Christmas window, curtain treatment, curtains, DIY, home decor, tutorial, window treatment

All I wanted was a little more light in the dining room so I gathered up the curtain in one hand and pulled it up and discovered … an Angel Curtain Treatment!

Angel Curtain Treatment

[Please excuse my unwashed window. We’ve pared back on a lot of things since my surgery. ;) ]

Normally, the sheer curtain just hangs over a tension rod stuck in the window frame. I don’t hang the curtain full length as normal, using the rod through the curtain sleeve, but rather just drape the floor-length panel over the tension rod so the pretty embroidered bottom edge hangs about halfway up the window as seen in this fall photo.
I also like the double thickness of the sheer when I hang the curtain like that.

To make the angel curtain treatment, all you need are two S hooks with lengths of ribbon tied on and whatever decoration you want to use for the top of the “angel head.” That’s it! One end of the ribbon is shorter than the other when tied, as you can see here.

I made two S hooks from an old hanger, making sure they would fit over the tension curtain rod. I like using the inner stiffening layer from men’s ties as ribbon. (You can see what else I used the tie pieces for here.) In this tutorial, I will call the wool tie interlining pieces “ribbons” for clarity.

The curtain is very light and airy and you can see how long it is here. I’m not sure this treatment would work as easily with a heavier curtain. Also, the top of the curtain will actually be the bottom of the angel’s dress. So the back of the curtain’s hemmed sleeve must look good.

To begin making the angel, the S hooks with ribbons were hung near the center of the rod.

The two shorter ends of the ribbons were tied loosely across the middle, wrapped several times to make the ends hang at the sides of the “angel head.” I didn’t have to tie any knots because the rough tie fabric held position easily when wrapped around several times. But if your ribbon is slick, like satin, you will have to pin it together to make it stay.

Here I’m lightly gathering the curtain in one hand, a little above the embroidered edge. I adjusted the curtain length over the rod and made sure the embroidered edge was arranged with pretty folds as I gathered it together.

Once the curtain was gathered together in my hand, I raised it up.

Again, I adjusted the folds to adjust the bottom of the curtain.

Once the curtain was held up, I looped the long left ribbon under and around the bundle of gathered curtain.

The two long long lengths of ribbon tie were tied together under the gathered bundle.

I fine tuned the embroidered curtain edge, pulling it down a bit to make it longer.

Here you can see the curtain sleeve from the top of the curtain now hanging at the bottom of the angel’s dress.

To finish the angel, I simply tucked a small halo of gold star holiday wire and a Christmas package decoration on top of the ribbon tie.

The finished Angel Curtain Treatment

An angel spreads her wings of sheer batiste. She disappears at night when I let the curtain down and the window sill lights shimmer through like stars.

To make this window treatment took less than 5 minutes. Seriously, it took longer to rummage through my old ribbon box to find the package decoration! To take it down, simply untie the ribbon from behind the curtain and remove the S hooks. Super simple.

And Thank You, Brenda, for your husband’s ties. This project finished up the linings I had from the first batch of ties. Your bag of ties will be plenty for new projects!

Sugar Bonnets

02 Tuesday Sep 2014

Posted by Julia Monroe in cake decorating, candy, crafts, food, recipe, tea time, tutorial, Uncategorized

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cake decorations, DIY, food, pressed sugar, recipe, sugar, Sugar Bonnet, Sugar Bonnets, sugar cubes, sugar decorations, Sugar Hats, sweets, tea time, tutorial

Sugar Bonnets, made with just sugar and water and a tiny bit of food color for the decoration. Each one is about 1 teaspoon of sugar.

I’ve been making these Sugar Bonnets for many years and used to sell them to a local tea room. Now I just make them to keep on hand for guests. They can be used for cake decorations but I just use them as sugar cubes to sweeten tea. Recently I made a batch for a Dessert Tea.

The Dessert Tea was so much fun! The tablescape was actually my entry for a Dessert Tablescape Contest by Rosanna Inc, which I will post about soon. Every year Rosanna has a terrific tablescape contest and the entries are beautiful. I seriously adore Rosanna’s style and look forward to seeing the entries every year. This is the first time I’ve entered and I’ll definitely be doing this again.

Oh my goodness, I had so much fun setting the table and baking all the treats! I’m looking forward to sharing photos with you soon.

I didn’t have a smaller table for my entry so there was a lot of table space to fill. I spread things out a bit and placed all the desserts on the front of the table but the back of the table had tea items, including a dish of Sugar Bonnets for the tea.

The back of the Dessert Table had items for tea, including a dish of Sugar Bonnets.

This is the recipe I wrote a long time ago for making Sugar Bonnets.

This is my recipe for Sugar Bonnets, written over 15 years ago.

This is my recipe for Sugar Bonnets, written well over a decade ago. I can’t even remember!

Each bonnet is about 1 teaspoon of sugar. The ingredients are just sugar and water. Perhaps with a little food coloring if you want other colors. They dissolve quickly in a cup of hot tea.

I do confess it takes dexterity and patience to make these but the effort is well worth it. And they keep for several years in an airtight container between layers of wax paper, perfect for on the tea tray.

I created the hat form from a cake decorating lily nail set, matte board and packing tape. There is a piece of packing-tape-wrapped matte board wrapped around the nail to form a small smooth edge, which becomes the hat brim. I’ve replaced the matte board and tape only once and it has held up amazingly well, even with a quick wash and air dry. Some day I’ll cut a piece of PVC pipe to replace the matte board piece.

The tools I use to make the Sugar Bonnets include a Lily Nail that I’ve adapted with tape and matte board.

The bottom of the lily nail, showing how the matte board has been secured to the nail.

I use a small baby spoon to spoon damp sugar into the lily nail. This is how I hold the nail while spooning in the sugar and making the initial “press” with the top of the lily nail. Holding the nail this way helps the sugar stick together around the “brim” of the hat.

Holding the custom lily nail before spooning in the damp sugar.

After spooning the damp sugar in the mold, the top of the lily nail is pressed down on the damp sugar and then the excess sugar is scraped off around the edge.

I’m sorry that I don’t have actual action photos since I didn’t have time to set up a tripod and remote. Holding a heavy camera with one hand to take a photo of your other hand sure isn’t easy! So I’ve reenacted a couple of the important steps. Here I’ve placed a dry sugar bonnet back in the mold. If the sugar were freshly pressed, it would fit tightly in the mold and the lily nail would be a tight fit on top of sugar.

The top of the lily nail is removed. Note: if the sugar sticks too much to either piece of the lily nail, wipe them clean with a damp cloth, dry them and then brush on a little bit of cornstarch with a clean paint brush. The amount is so small that you can’t even see it but it makes a difference.

The lily nail set with a sugar bonnet pressed in between.

The top of the lily nail is removed to show the shaped sugar piece.

The hardest part of making these is tapping out the fragile, freshly pressed sugar bonnet on the wax-paper lined cookie sheet. The sugar usually sticks a little in the mold so I hold the lily nail right above the cookie sheet and tap on the handle of the nail with the spatula and the hat drops right out.

The bonnets can not be moved for at least 15 minutes. Then I’ll carefully slide the barely dried ones in neat rows to dry further as I make more. They must be dried overnight to be strong enough to be handled.

If the sugar breaks as it’s tapped out of the mold, I just push the broken pieces aside.

There will be broken pieces. Even with a very light dusting of corn starch, the sugar still sticks a little in the mold.

Some broken pieces are inevitable. They can be reused if you mix the sugar immediately back in with the damp sugar. If they are even the tiniest dry on the edges, they can not be reused.

When the bonnets are dry, they are surprisingly sturdy. Once all the bonnets are drying, I make the sugar decorations.

Royal icing doesn’t melt in tea so the decorations are made like the bonnets, just sugar and water, perhaps colored with a little food coloring, then pressed into flower and leaf molds.

Sugar Bonnet decorations made of sugar, water and a little food coloring.

To make the decorating process more efficient, I line up all the decorations as they will be used on each sugar bonnet.

The bonnet decorations are attached using a drop or two of “sugar paste” which is simply sugar and water mixed together. I crush a bit of the sugar grains up with the back of the spoon while stirring in the water. The consistency is thick, but not dry.

Sugar and water are mixed to make the gritty “sugar paste” to attach the sugar decorations.

Small imperfections and cracks in the side of the hats aren’t a problem since decorations can be glued over the holes.

A small bit of sticky “sugar paste” covers a crack in the side.

Even a large hole can be covered using a decoration.

It’s so satisfying to see an entire cookie sheet covered with drying Sugar Bonnets.

The Sugar Bonnets are decorated and drying.

The only sweetener better than a sugar cube is a Sugar Bonnet.

The birthday girl drops a little Sugar Bonnet in her cup of tea.

It quickly dissolved.

The Sugar Bonnet quickly and completely dissolves in the cup of hot tea.

If you want less than one teaspoon of sugar in your tea, simply break a Sugar Bonnet into pieces.

Aren’t Sugar Bonnets sweet? Please let me know if you make them!

My granddaughter hold a little Sugar Bonnet before dropping it in her tea.

My granddaughter holds a little Sugar Bonnet before dropping it in her tea.

Sourdough Breadstick Cobras

19 Thursday Jun 2014

Posted by Julia Monroe in baking, food, recipe, tutorial

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bread, bread dough, breadsticks, food, meal, recipe, salad, sourdough bread dough, Sourdough Breadstick Cobras, sourdough starter, summer supper, supper, tutorial

We were scraping the bottom of the barrel for supper tonight. Things went from bad to worse when he forgot to put the yeast in the bread dough. He forgot to add the honey too and I forgot to check the dough, so much later we found the forlorn little lump in the bottom of the bread machine bowl. I was going to throw it out but decided to try breadsticks and called him out to help.

“What are we doing?” he called from the other room.

“Making bread sticks,” I called back. “Help me roll all these snakes.”

And so he did. I watched as he coiled up his snake like a … snake.

So then I figured we might as well make a bunch of snakes, cobras, actually, with little flat heads and perky tails. They were delicious and adorable!

The recipe is my Sourdough Grain Bread recipe, found here, but WITHOUT adding yeast or honey and using the starter cold, straight from the refrigerator unfed.
These chewy breadsticks need a tiny little rise so it’s essential to use a good sourdough starter in the recipe.

SOURDOUGH BREADSTICK COBRAS

Prepare a shallow muffin tin by greasing the muffin cups. Place a tart tin upside down as shown next to each muffin cup. Roll a small piece of tin foil into a ball and place in each muffin cup.
Roll a piece of sourdough bread dough, about the size of a small egg, 16″ long, with a little taper at one end for the tail.

Lift the long piece of dough and place the tail over the muffin cup edge. Slowly lower the long piece of dough into the muffin cup, around the foil ball twice and then back up out of the muffin cup, draping the end over the tart tin. Pinch the end flat to form the cobra head. Ours puffed up more than I thought in the oven so next time I will flatten them even more.

The sourdough “snakes” are formed into snakes and positioned over a foil ball and tart tin.

Beat one egg white and use a small brush to brush the cobras. Sprinkle with sea salt.
Bake at 375 degrees for about 15 minutes. (NOTE: Ours seemed barely underdone so next time I will quickly remove the foil balls and pop them back in the oven for another minute.)

Bake at 375 for 15 or so minutes.

Remove from oven and remove from the muffin cups. Pull out the foil balls. Ours didn’t stick, even though they weren’t greased.

Aren’t they adorable?

Who could complain about a sorry-lettuce salad, canned beans and fried egg yolk supper when there were Sourdough Breadstick Cobras?