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~ Like dew hanging from the tip of a leaf, a single bead or word adds sparkle where there was none. BE the bright!

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Tag Archives: candy

Ribbon Candy

02 Monday Feb 2015

Posted by Julia Monroe in All Sparkled Up, candy, color, food, photography, sparkling

≈ 2 Comments

Tags

candy, food, food photography, photography, product photography, ribbon candy

I really don’t like going weeks without posting something for you. So here’s a photo of ribbon candy in a wine glass, taken on my dining room table/craft table/table-where-all-the-fun-stuff-happens. Thanks for the candy, dear Ma!

I’ll be posting photos more often. <3
Ribbon Candy in a Wine Glass

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More Christmas

26 Friday Dec 2014

Posted by Julia Monroe in baking, Christmas, family, food, sparkling, Uncategorized

≈ 1 Comment

Tags

baking, candy, Christmas, Christmas tree, cookies

I will be away for a bit but want to leave you with a couple photos. I’ll post more when I return.

Making gingerbread.

Making gingerbread.


Gingerbread snowmen with wood pick arms and raisin buttons.

Gingerbread snowmen with wood pick arms and raisin buttons.


Decorating gingerbread.

Decorating gingerbread.


The fun part of making cookies.

The fun part of making cookies.


Christmas 2014 7676
Christmas 2014 7681
Lots of sprinkles!

Lots of sprinkles!


Italian Sienese Nougat Candy

Italian Sienese Nougat Candy


Wrapping each little square of Sienese Nougat Candy in cellophane. Washi tape worked great.

Wrapping each little square of Sienese Nougat Candy in cellophane. Washi tape worked great.


Springerli. The rolling pin and cookie mold are from House on the Hill http://houseonthehill.net/index.php?p=home

Springerli. The rolling pin and cookie mold are from House on the Hill http://houseonthehill.net/index.php?p=home


The first cookie tray for the company office.

The first cookie tray for the company office.


Christmas 2014 7797
Christmas 2014 7798
My mom made the miniature tree under the cloche. I have several small forests of trees; this one is on top of the tall dining room book shelf.

My mom made the miniature tree under the cloche. I have several small forests of trees; this one is on top of the tall dining room book shelf.


We never see our tree lit until Christmas Eve. Every light in the house is turned off and the house is very dark. The light sets are turned on one by one according to the scripture. Here is the very first set, lighting the star at the top of the tree over the manger scene down below.

We never see our tree lit until Christmas Eve. Every light in the house is turned off and the house is very dark. The light sets are turned on one by one according to the scripture. Here is the very first set, lighting the star at the top of the tree over the manger scene down below.


With a completely fused spine, I'm unable to get down to floor level to look through my camera lens so focus is hit or miss. But I love this photo and I can identify with a clueless sheep. Yet my Lord still watches over me tenderly.

With a completely fused spine, I’m unable to get down to floor level to look through my camera lens so focus is hit or miss. But I love this photo and I can identify with a clueless sheep. Yet my Lord still watches over me tenderly.


The tree completely lit about 40 minutes later, Christmas Eve.

The tree completely lit later Christmas Eve. We didn’t have time to put the ornaments on so there are very few. But the lights make the tree lovely!

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Chocolate Mousse Peeps – Yum!

14 Saturday Apr 2012

Posted by Julia Monroe in candy, Easter

≈ 4 Comments

Tags

candy, chocolate, Easter, peep, peeps

Normally I don’t eat much of the Easter candy. One reason is it belongs to the boys. What kind of mother would I be if I took candy from my children’s baskets?
… um…
… licking my lips …
… never mind that question.
Anyway, I never touch the peeps. But this year we found a new peep – Chocolate Mousse dipped in Dark Chocolate.
Oh my, what a surprise! It tastes exactly like a cup of delicious hot chocolate, complete with melty little marshmallows floating on top! We only bought a couple not knowing if they would be any good. Seriously, I could eat a whole package of these.
Tonight’s dessert is – the last Chocolate Mousse Peep.

Delicious Chocolate Mousse Peep

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Easter Cupcakes

03 Tuesday Apr 2012

Posted by Julia Monroe in baking, candy, Easter, food, tutorial

≈ 3 Comments

Tags

bunny, candy, cupcakes, Easter, food, mini cupcakes

These cupcakes are a sweet two-bite size, baked in a mini muffin pan. Ingredients are simple: Mini homemade vanilla cupcakes, homemade frosting, pink sugar, jellybeans, mini marshmallows, candy “eyes” and a little bit of coconut.
To make the bunny ears, I cut mini marshmallows on the diagonal and then pressed the sticky cut side into pink sugar.

To make bunny ears, cut a mini marshmallow diagonally as shown. This works even better if the mini marshmallow is already a little skewed.

By cutting the mini marshmallow on the diagonal, one side will be fat, tapering to a point. Press the sticky cut side into pink sugar.

 

Mini Easter cupcakes - Bunnies, chicks and eggs in grass. The bunny eyes and nose are mini jelly beans cut in half. The orange chick beak is a mini jelly bean cut in half diagonally.

Mini Easter cupcakes - bunny, chick and eggs in grass. These tiny cupcakes disappeared fast in two sweet bites!

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Tiny Temporary Foil Flowers

02 Monday Apr 2012

Posted by Julia Monroe in candy, crafts

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Tags

candy, chocolate, craft, flowers

The phone call was short and sweet, just long enough for me to eat a couple Hershey kisses and fashion little flowers with a vase and a bow. And then it was gone.Image

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Valentine Candy Bouquet

21 Tuesday Feb 2012

Posted by Julia Monroe in candy, crafts, food, party, projects, tutorial, Valentine's Day

≈ 8 Comments

Tags

bouquet, candy, candy bouquet, centerpiece, crafts, project, styrofoam ball, sweet, table decor, tutorial, valentine candy bouquet, Valentine's Day

We are still nibbling at the Valentine Candy Bouquet. It is delicious but very, very sweet. At this rate, it may hang on till Easter! Oh my! I do love the sparkling look of it though.

Valentine Candy Bouquet – 2012

Granddaughter Chloe nibbles a cake pop from the Valentine Candy Bouquet.

Here are directions on making the bouquet.

Prepare basket.

1. Cut Styrofoam to fit tightly in the bottom of a basket. Secure it firmly in the  basket so it won’t shift or move at all.

Secure Styrofoam in the bottom of a basket.

2. Spread out a set of battery operated bouquet or centerpiece lights over the Styrofoam in the basket. I purchased this light set at either Michael’s or A.C.Moore several years ago. Alas, I do not know if these lights are still made or sold elsewhere. Insert toothpicks around the light set in the area where the ball will be placed.

Spread light set around the edge of the basket.

3. Cut off a slice of a 5” Styrofoam ball so it can sit flat. Press the Styrofoam ball down firmly onto the toothpicks. Insert several other toothpicks around the base of the ball to secure it tightly. Trim toothpick ends with wire cutters.

Press the Styrofoam ball firmly down on the toothpicks

4. Scrunch a length of 12” wide tulle around the base of the ball, covering the lights and wires. I used a piece 12″ by about 6 feet long.

Prepare the candy.

5. To make Conversation Heart Batons, use royal icing to secure conversation hearts to a lollipop stick. When dry, pipe royal icing between the hearts and sprinkle with mini sprinkles. Tie a bow at the base with an 8” piece of ribbon; trim the ends.

Conversation Heart Batons

6a. For candies with square wrappers, twist one end of wrappers and wire three candies together.

Wire together three small candies

6b. Twist the candy bundle together around the end of a lollipop stick and secure with the wire. Tie with an 8” length of ribbon.

Wire the candy bundle around a lollipop stick & tie with ribbon

7. Cut a heart from gold paper, punch a small hole at the top and write a message. Tie a piece of lace and the gold heart to a lollipop with string.

Tie lace and a message with string to a lollipop.

8. Prepare cake pops as desired. I made chocolate cake pops by following the directions in Bakerella’s Cake Pops cookbook and using homemade frosting instead of store-bought frosting. These were the first cake pops I’ve ever made so mine were a little lumpy. But I was really happy they turned out and they are delicious!

Round cake pops.

9. Cake Pop secret – use lots of sprinkles to cover up mistakes.

Cone-shaped cake pops.

10. To help disguise the printed text at the base of lollipop wrappers, cut a fringe in the wrapper. Tie with a bow or twist tie.

Fringe bottom of lollipop wrapper and then tie with ribbon or twist tie.

11. I ended up not adding these to the bouquet. They looked very pretty in a glass dish next to the bouquet.

A dish of gold-wrapped Ferrero Rocher chocolates.

Assemble the centerpiece.

12. Using wire cutters, cut the end of one candy stick to make a slight point and insert it into the Styrofoam ball to see if you like the length. Remove the stick from the Styrofoam and adjust the length as desired. Cut sticks and insert candies, starting with the candy of which you have the fewest. I only had 8 sticks of rock candy so I inserted them first to evenly distribute them.

Cut sticks shorter with wire cutters and insert into Styrofoam ball.

13. Start in the center and work your way out as you fill the bouquet. Cut some sticks shorter so the candies help cover the Styrofoam ball. Next time I will make more of the little candy bundles to fill in the base better. I made 11 but 14 would have been better.

Valentine Candy Centerpiece

14. If desired, fill in any remaining spots on the Styrofoam ball with ribbon or tulle bows on wires. You can also use green gumdrop leaves, tissue paper or artificial flowers and leaves. I decided to leave the center open so the light set would light up the candy more.

To make ahead, the cake balls can be prepared a day or two ahead, as recommended in Bakerella’s cookbook. This bouquet was made on Valentine’s Day and then refrigerated that night, covered with plastic wrap for storage. It is one week later and the bouquet still looks wonderful and the cake pops are every bit as delicious, especially cold. Next year, I’ll prepare the cake pops several days before, refrigerating them until needed. The candies can be prepared well in advance and set aside. Allow an hour or so to insert all the prepared candies and cake pops.

In addition to holidays, a Candy Bouquet would look lovely for a Baby or Bridal shower, or as a Birthday centerpiece.

Valentine Candy Bouquet – click for a larger image.

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