bread, bread dough, breadsticks, food, meal, recipe, salad, sourdough bread dough, Sourdough Breadstick Cobras, sourdough starter, summer supper, supper, tutorial
We were scraping the bottom of the barrel for supper tonight. Things went from bad to worse when he forgot to put the yeast in the bread dough. He forgot to add the honey too and I forgot to check the dough, so much later we found the forlorn little lump in the bottom of the bread machine bowl. I was going to throw it out but decided to try breadsticks and called him out to help.
“What are we doing?” he called from the other room.
“Making bread sticks,” I called back. “Help me roll all these snakes.”
And so he did. I watched as he coiled up his snake like a … snake.
So then I figured we might as well make a bunch of snakes, cobras, actually, with little flat heads and perky tails. They were delicious and adorable!
The recipe is my Sourdough Grain Bread recipe, found here, but WITHOUT adding yeast or honey and using the starter cold, straight from the refrigerator unfed.
These chewy breadsticks need a tiny little rise so it’s essential to use a good sourdough starter in the recipe.
SOURDOUGH BREADSTICK COBRAS
Prepare a shallow muffin tin by greasing the muffin cups. Place a tart tin upside down as shown next to each muffin cup. Roll a small piece of tin foil into a ball and place in each muffin cup.
Roll a piece of sourdough bread dough, about the size of a small egg, 16″ long, with a little taper at one end for the tail.
Lift the long piece of dough and place the tail over the muffin cup edge. Slowly lower the long piece of dough into the muffin cup, around the foil ball twice and then back up out of the muffin cup, draping the end over the tart tin. Pinch the end flat to form the cobra head. Ours puffed up more than I thought in the oven so next time I will flatten them even more.
Beat one egg white and use a small brush to brush the cobras. Sprinkle with sea salt.
Bake at 375 degrees for about 15 minutes. (NOTE: Ours seemed barely underdone so next time I will quickly remove the foil balls and pop them back in the oven for another minute.)
Remove from oven and remove from the muffin cups. Pull out the foil balls. Ours didn’t stick, even though they weren’t greased.
Aren’t they adorable?
Who could complain about a sorry-lettuce salad, canned beans and fried egg yolk supper when there were Sourdough Breadstick Cobras?
Perfect for a warm summer evening. So what started as a recipe fail ended up as an Oh my goodness “play with your food” meal!
Debbie C. said:
These are so creative! I never would have thought to make cobra bread sticks, but when I feel up to making homemade bread and have a kitchen again, maybe I’ll try it this way. :)
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