Christmas at Sea Tablescape

23 Saturday Dec 2017

Posted by Julia Monroe in All Sparkled Up, baking, Christmas, crafts, DIY, family, holiday, home, home decor, Uncategorized

≈ 4 Comments

Tags

Christmas table, home decor, lunch, tablescape, toy ship

I hosted a Christmas Lunch for two of my daughters-in-law. The tablescape was Christmas at Sea, which featured an old ship that belonged to my dear father-in-law. I love the Christmas song “I Saw Three Ships Come Sailing in on Christmas Day” and that was the original inspiration for the table. I would need smaller ships to fit three on the table though so one ship was big enough. One of my daughters-in-law used to work on a cruise ship so the theme was all the more fun.
1 Christmas at Sea tablescape-0474
The ship was placed on a piece of fluffy white batting in the center of the table. Small glass balls in white and wintery shades of gray were scattered like bubbles around the ship.
2 Christmas at Sea tablescape-0476
Small crocheted snowflakes were hung from the ship’s sails.
3 Christmas at Sea tablescape-0490
I also hung several glass balls and glass icicles and chandelier prisms from the ship to add to the wintery icy effect.
4 Christmas at Sea tablescape-0487
The napkins were made from Vintage Christmas Carol sheet music fabric from Spoonflower. I had the design printed on Linen Cotton Canvas and it made lovely napkins.
5 Christmas at Sea tablescape-0483
On each napkin I placed a sugar cookie snowflake. They turned out pretty but are so fragile that I broke the royal icing on several even before the lunch! But I adore snowflakes so I’ll probably make these again, even if they do break easily.
6 Christmas at Sea tablescape-0485
Several of the smaller snowflake cookies were placed around the ship.
7 Christmas at Sea tablescape-0486
To light the ship, I used three strands of tiny, battery operated lights. The battery boxes fit perfectly under the ship and were hidden under the white batting.
8 Christmas at Sea tablescape-0484
Lunch was Potato Bacon Chowder, Ham Barbecue Rolls, Spinach Salad, and Cranberry Cheesecake Pie for dessert. We were sad that one of the girls couldn’t make it due to a sore throat. But now I have a good excuse to host again. It was too fun to only do once. Instead of Christmas at Sea, it will be Winter at Sea!
9 Christmas at Sea tablescape-0480
I wish we had a fireplace mantel in the living room. I’d love to style ships like this on a mantel. If you do, please post in the comments and share. I’d love to see it!
10 Christmas at Sea tablescape-0489

THE Carpenter Christmas Tablescape

25 Sunday Dec 2016

Posted by Julia Monroe in All Sparkled Up, Christmas, community, Craft Fail, encouragement, family, Inspirational, Uncategorized

≈ 2 Comments

Tags

Christmas, Christmas tablescape, tablescape

Carpenter, as in not someone’s name, but rather the vocation. The wood worker that cuts down trees and uses sharp gouges to make houses and three-legged stools.

And not just any carpenter, but THE carpenter. Jesus could have been any profession in the world. But he was a worker of wood, a simple carpenter by trade. When I volunteered to do a tablescape for the Christmas brunch event at our church, the first thing I thought of was Christmas trees and wood, and how significant wood is in relation to Christmas and Jesus… and me.

Jesus worked in a wood shop. He used logs and blocks of wood. He used saws and gouges.

At the end of a day he would have had the glorious smell of aromatic sawdust and curly wood shavings clinging to his garments.

As an apprentice, one of the first pieces of furniture he would have made would be a three-legged stool.

Three legged stools can sit firmly on uneven surfaces.

And if one leg is a little longer than the other, the stool still works so it is the perfect beginner’s project for making furniture.

My dad enjoyed wood working as a hobby but he didn’t build furniture. He built his own house, he loved cutting down trees and chopping wood, and he loved carving.

I learned to carve by watching him. “Never fight the grain of wood,” he quietly said. “Work with the grain, not against it. Take tiny cuts. You can’t put wood back but you can always cut away tiny bits. Take your time.”

My father had incredible patience and I watched in silence as he made tiny cuts in the wood.

I was 22 when I married and moved away from home. All I learned about woodworking was during my childhood but I never forgot my father’s skill. My father passed away just a couple days before Christmas, two years ago. But instead of having the memory of his passing be something hard, it is beautiful this time of year. Because my father worked with wood and so did Jesus. My dad never got to see my carving. But somehow, I think he knows and is glad.

Wood workers mark their tools and their woodwork. It’s called a “maker’s mark.” My dad carved his name into the gouges he made from nails.

He carved his name and date in his carvings.

He sometimes carved the location where he made his piece.

Jesus knew all the details of woodworking.

His first contact with wood was being laid in a wood manger, a feeding trough for animals. It was rustic and rough.

As he grew, He learned how to shape wood and smooth wood, remove tiny bits to make something functional and beautiful. He knew which trees were strong, which had the best grain, which smelled aromatic. And he would have known about maker’s marks.

As I put together my Carpenter tablescape, I included two wood cross beams leaning against the back of the creche.

After spending a life working with wood, Jesus’ last contact with wood was being nailed to it.

And there, in the cross, was Jesus’ “maker’s mark”, the nail prints.

This Christmas, what is precious to you? To me, it is the memory of my dad, the wood carver.

And being blessed with the ability to work with wood like my dad and Jesus, The Carpenter.

Save

Giving Thanks continues…

29 Saturday Nov 2014

Posted by Julia Monroe in All Sparkled Up, family, food, holiday, home, journals

≈ 6 Comments

Tags

dinner, family, food, gratitude, holiday, joy, optimism, table setting, tablescape, Thanksgiving, turkey

We are still eating delicious Thanksgiving leftovers so it’s fitting that the house is still decorated for fall. I’m glad we were back in time from Japan to see the maple turning red. The color was spectacular this year! Brighter than it’s ever been, even on a cloudy day.

The Japanese Maple was spectacular this year.

The Japanese Maple tree was spectacular this year.

The table was set. Even with the heavy overcast, the new windows provided splendid light.

I asked one of the guys to label the serving dishes to make filling them faster when the food was ready. He labeled the water glasses! So funny.

The turkey was small this year, barely 14 lbs. It was the perfect weight for me to lift by myself. It was nice being able to use the rosemary and thyme growing in the kitchen planter.

Not all the family was present and we missed those far away. But everyone here was in a jolly mood and we were happy to be together.

We started with a salad course. One of the guys cut the peppers into leaf shapes. We made our own house dressing of balsamic vinegar, olive oil, salt, cracked Tellicherry pepper, water and a bit of boiled cider. It was delicious!

Then on to Pumpkin Bisque. We tried a new recipe this year. The cardamom was prominent and very good with pumpkin.

After the salad plates and soup bowls were cleared, we placed the rest of the food on the table. Here are some of the dishes.

Baked Brussels Sprouts, Green Beans and Bacon; Sweet Potatoes with Maple Syrup; Buttered Squash with Cinnamon.

French Bread Stuffing with Sage Sausage; Sour Cream Mashed Potatoes, Turkey with Rosemary and Parsley.

The turkey was taken to the kitchen island for carving. This was the first year we used a fresh turkey. It was delicious and tasted much better than a frozen turkey. It did cook faster than I thought though, so we’ll remember that next time. Look at the steam rising! Delicious.

We didn’t take any more photos. There were many wonderful moments, such as when grandson “cooked” his real food in the toy oven. But I was so thoroughly enjoying the baby and grandkids, eating pie and participating in our myriad conversations and laughter, that I completely forgot to take photos.

This morning I finally got around to washing the crystal. The glasses sparkled in the sun. As I held a glass, I wondered whose hand had held it and extended it in a toast to family. Even the grandchildren got to hold the crystal in toast this year. My beloveds were here! That’s a warm and happy thought indeed.

The latest additions to my gratitude journal are even more full of thanks. Being thankful ALL the time is truly a choice. You can’t complain one minute and be thankful the next. Choose optimism, choose joy.

This year we placed his cutting board in the center of the table. Thank you God for good meat, for good bread, for good wine. Thank you for family and friends. –I would have despaired unless I had believed that I would see the goodness of the LORD in the land of the living. Psalm 27:13 — Thank you for helping us see the goodness of the Lord in the land of the living, here, now.

Today I made the apple pie I didn’t have time to make for Thanksgiving. Today we’re still giving thanks.

Thank you Ethan and Gabe for taking some of the photos and thank you Holly for the delicious Candied Carrots and Baked Squash. ::smile::

Dessert Tea

15 Wednesday Oct 2014

Posted by Julia Monroe in All Sparkled Up, baking, birthday, family, food, party, projects, tea time

≈ 3 Comments

Tags

All Sparkled Up, baking, dessert, dessert table, food, party, Rosanna, tablescape, tea time

The timing was right… It was Rosanna’s 8th Annual Tablescape Contest, my daughter-in-law’s birthday, and I was finally healed enough to tackle an ambitious baking event. What better way to celebrate all three than with a Dessert Tea!

Dessert Tea table setting

Here is the table before I started adding all the desserts. I made the tablecloth from an old bedspread with fringed edge. (You can see scraps from that old tattered bedspread in the photos of Tea by the Sea. Crafters don’t waste any scrap. Ha!)

I adore Rosanna’s style and was hoping to enter her 2013 tablescape contest last summer. But we didn’t get the remodel done in time and I wasn’t very mobile back then. The china cabinet was emptied so we could move it around and all the china was stacked on two tables in the living room. That’s when I got the idea for a blue and white and yellow theme for a table.

This year, I thought about the Dessert Table theme for weeks. Each time I got an idea, I added it to my notes.

Four elegant mugs on a dessert pedestal hold the floral centerpiece.

After I decided on the serving dishes, I wrote a list of tasks, desserts and a tentative baking schedule.

There were two main focal points for the table, Rosanna’s elegant Luxe Moderne mugs for the centerpiece, and her La Mode fashion plates.
I used four of Rosanna’s mugs on a vintage dessert pedestal to make the centerpiece. I was so excited about this design. It has a lot of potential and I plan on using four mugs as a centerpiece base for other tablescapes.

Sugar cookies were painted following Rosanna’s designs on her mugs. I wrote about the cookies here. It was challenging to paint the designs! I have new respect for Rosanna’s design skill.

The fashion plates are so pretty!

These are not dresses, they are napkins! Small squares of fabric folded are diagonally and draped over a miniature hanger. A bit of ribbon and trim… and you have sweet petite dresses!

This server was made to accommodate round plates. But rectangle platters made for more interest.

This tiered server used to be bright red, yellow and blue but I painted it all white with acrylic paint. Instead of using round plates on the server, I used two rectangle trays on the bottom. It looked great!

Dessert Tea – Layered Desserts with Vanilla Bean Cake, Raspberry Mousse and Orange Gelatin with Raspberry and Mandarin Orange Slice.

To continue the fashion theme, I cut 6″ to 8″ squares of fabric for petite tea napkins and fringed the edges. Each napkin was folded and draped over hangers to look like dresses. Most were folded diagonally. Each was tied at the “waist” with ribbon, a little flower tucked in the waist and a small piece of trim was draped over the top to look like a collar.

I made the miniature hangers from pieces of coat hanger cut with wire cutters. One coat hanger made three miniature hangers. The metal cake stand was perfect from which to hang the napkin dresses.

The tea service was on the back of the table, behind the desserts. I wrote how I made the Sugar Bonnets here.

On the tiered server, top to bottom: Spritz, squares of Fudge and Shortbread, Butter Cookie Dresses.

I experimented with a new baking pan to make the Layered Desserts. They were delicious and so pretty! I will post the recipe some time.

The Layered Desserts looked perfect on the long rectangular tray.

I also made a Lemon Orange Cheesecake topped with Pineapple and a Marmalade Glaze. So delicious!

Dessert Tea – I didn’t have time to make round pastry shells. It was quick and easy to cut squares with a pizza cutter and place the pie pastry in the tart pan.

Dessert Tea – a table set with a delicious assortment of desserts: Layered Desserts, White Chocolate Praline Cake, Pineapple Marmalade Cheesecake, Cherry Tarts, Spritz Cookies, Fudge, Scottish Shortbread, Butter Dress Cookies, Chocolate Cupcakes with Caramel Macadamia Frosting, Honeydew Melon Balls with Blueberries and a bowl of Cherries.

20 Fabric napkin folded to look like a dress on a hanger

Dessert Tea – napkins folded diagonally and hung on a miniature hanger, tied with ribbon and draped with lace.

Two bowls held Honeydew Melon balls and Blueberries and Cherries, garnished with fresh mint.

Cherry Tarts were on a glass dish.

I only had four covered glass dishes but that was enough to place four Chocolate Cupcakes with Caramel and Macadamia Frosting.

The birthday cake was a White Chocolate Praline Cake with homemade Strawberry Raspberry Jam topping.

All together, the table looked lovely and the event was a huge success!

I submitted my photos and won an honorable mention in the tablescape contest… happy face! =)
My daughter-in-law was thrilled with her birthday, the girls loved the dress napkins and all our guests enjoyed the delicious desserts.
And it was the perfect event to celebrate the return of my health and stamina after such a long recovery. A sweet day indeed!

Table centerpiece using four mugs and a vintage cake pedestal

03 Wednesday Sep 2014

Posted by Julia Monroe in flowers, home decor, party, tea time

≈ Leave a comment

Tags

centerpiece, dessert tea, floral arrangement, flowers, Inc, mugs, pedestal, Rosanna, table, table setting, tablescape

That was a long subject. Ha! I had a dessert tea a couple months ago and this was the centerpiece. I used four beautiful mugs from Rosanna, Inc and placed them on a vintage dessert pedestal that was my mom’s. It was so easy to arrange the flowers in the mugs! I’ll be doing this again. After the event, I put away the pedestal but kept the flowers on the table a while. They were so pretty with the elegant gold china designs.