Some days I like my tea green and my coffee black. Straight up, no fuss.
She’s six now. Last year she carried a ship to the beach. This year she carried a picnic basket.
The delicious treats filled the tray.
The blooming tea was still warm.
Coconut Cream glaze dripped down the blueberry pomegranate jam-filled cakes. Some were topped with toasted coconut and macadamias, others were topped with sugared rose and lilac petals. Vanilla pearls were sprinkled on top of shell-shaped spice Madeleines. Tiny oranges looked like blooming lotus blossoms and green and Concorde grapes filled the bowl. Crumbly Lavender Lemon Shortbread squares and tea cups were piled on the picnic basket top.
She poured a cup of tea and waited by the sea.
The sunset was soft and dreamy.
The breeze was warm and welcome.
The colors were slipping away and still she waited.
She didn’t stop hoping
And finally her mom sat down. Even when the sunset is gone, Tea by the Sea is best with mom.
[We had a wonderful time making the treats for this, setting up the table and photographing it all. Thank you, Gabriel Monroe, for being second shooter and lighting expert. Thank you, Uncle Butch and Aunt Dilly, for the use of your beautiful chair! We had a splendid time and it was perfect.
The lovely lace-embossed Filigree appetizer plates, bowl and infinity tray are by Rosanna, Inc.]
I live 500 miles away from my hometown and miss my dear sister, Donna. Boo hoo. I was delighted to find a teacup in her favorite shade of yellow at the local thrift store last week. So of course I had to decorate some Gingerbread cookies in yellow and gold to go with the teacup. The water for tea is in the kettle. All that is missing is my sister. The next time she visits, she will drink from this cup.
Ok, I’ll be honest, I almost ate my sister’s gingerbread! But I stopped in time to wrap it up well in plastic wrap and then foil and then freeze it. It will last well that way at least 6 months. In the meantime, I’ll eat one of the pink decorated hearts.
Click for recipe.