17 Tuesday Feb 2015
While it was freezing outside, this was going on in my oven this morning.
Savory Meringue Breakfast Buns in the oven
Meringue Breakfast Buns, served with banana drizzled with Tomato Marmalade.
31 Sunday Aug 2014
So much has happened since I last posted. I’m sorry for the long delay. Please accept my apologies. Some bloggers have trouble coming up with topics to write about but my problem is I’ve got too much.
One thing I’ve been busy with is cooking and baking. I didn’t cook or bake much for almost three years so I’m thrilled to be back in the kitchen again!
My mom was visiting and I didn’t have anything special for breakfast except for day old buns and eggs. So I whipped up these Meringue Breakfast Buns. They were delicious and perfect for guests.
Meringue Breakfast Buns – an egg yolk in a bun topped with cheesy meringue, served with Balsamic Cucumber Raspberry relish and sour cream.
You can make any quantity you want, but I like to make a dozen at a time and refrigerate the leftovers to eat cold for lunch the next day. The cheese won’t be crisp anymore but they are still delicious. They’re great for breakfast on the run too.
MERINGUE BREAKFAST BUNS
Ingredients:
~ 12 small rolls, about the size of a small muffin or cupcake. This is a good time to use day-old rolls too.
~ 12 egg yolks
~ 3 or 4 egg whites (reserve the remaining egg whites for some other recipe)
~ 1/8 tsp cream of tartar
~ Olive oil (optional)
~ About 1 cup grated cheese, any kind
~ Salt and pepper
~ Dried or fresh herbs of your choice
~ Herb dipping oil (optional)
Start by preparing the rolls. This can be done the night before if you want to save time in the morning. Use a small paring knife to cut a piece out of the bottom of the rolls or buns. The portion I cut out looks like a shallow little cone. You don’t need to cut much out, just enough for an egg yolk with a little cheese. Place the rolls cut side up in a muffin tin. Brush the inside with olive oil if you want. I’ve used olive oil or softened butter or nothing and they’re all good.
Slip one egg yolk in each bun.
Sprinkle the egg yolk with a little grated cheese and herbs of your choice.
To make a dozen Meringue Breakfast Buns, you’ll need a dozen egg yolks but only 3 or 4 egg whites. [Note: Save the rest of the egg whites for another recipe or cook them in a skillet to make Roulades, shown further down this post.]
Beat 3 or 4 egg whites with 1/8 tsp cream of tartar until fluffy. The meringue won’t look the same or peak the same as a dessert meringue that has added sugar. Don’t worry, it will still bake nicely on top of the buns.
Sprinkle grated cheese on top of the meringues.
Sprinkle a little grated cheese on top of each egg yolk. Add a little sprinkle of herbs over each yolk.
Use a spoon to spread meringue over each egg yolk. Cover the top completely.
Sprinkle more cheese and salt and pepper over the top of each meringue.
Sprinkle grated cheese on top of the meringues.
Here you can see I left some meringues without cheese.
Cheddar cheese is great but I’m partial to asiago.
Grated asiago and dried herbs sprinkled over the egg yolk in the bun.
Look at all that fluffy meringue!
Brush the leftover cutouts from the rolls with herb dipping oil and place them on a cookie sheet to bake at the same time as the Meringue Buns.
The little cutouts from the rolls are brushed with herb dipping oil and baked in on a separate pan.
When picking buns to use, make sure they are small enough to be placed in the muffin tin. For this batch, the buns were bigger so they touched and barely fit in the pan.
If the buns are a tight squeeze, try not to let the meringues touch when you spread the tops.
Try not to let the meringues touch so they can be separated easy after baking.
Both Meringue topped buns and the small roll cutouts are baked at the same time at 375 degrees. The cutouts will be done after about 10 minutes but the buns stay in longer. (In this photo, I baked the cutouts and slices of leftover buns to make croutons for a future use.)
All ovens are different. In my oven, a LIQUID center egg yolk takes 15 minutes, a SOFT BOILED egg yolk takes 16 minutes, and a HARD BOILED egg yolk takes 17 minutes. If you’re going to eat these cold the next day, bake 16 or 17 minutes.
Bake brushed roll pieces for 10 minutes at 375. Bake Meringue Buns for 15 minutes for a liquid center yolk, 16 minutes for a soft-boiled yolk and 17 minutes for a hard-boiled yolk.
The cheesy topping on these is amazing! It forms a delicious crispy shell on top of the meringue!
Fun to eat and Yummy!
Egg White Roulade
I spread the leftover, fluffy beaten egg whites in a medium hot skillet, lightly greased with olive oil, about 1″ thick and sprinkled herbs and pepper over the surface. When the bottom was golden, I flipped the egg white over till it was golden brown. The hot baked egg white was sprinkled with cheese and rolled up.
The cooked egg white rolled up.
Meringue Breakfast Buns, with crisp cheese-topped meringue and hot, liquid egg yolk inside.
To make the Cucumber Raspberry Relish, I simply diced a cucumber with raspberries and tossed the mixture with balsamic vinegar, boiled apple cider and a little salt and pepper. It was so good with the eggs!
Meringue Breakfast Buns, hot from the oven, served with Cucumber Raspberry Relish and Sour Cream.
24 Sunday Mar 2013
Posted in All Sparkled Up, crafts, Easter, family, home decor, miniature
Tags
1960's, 1960's crafts, 1968, crafts, decorated eggs, DIY, Easter, Easter Egg Tree, egg tree, eggs
My mom was going to throw out the decorated Easter Eggs she made in 1968. They were dusty, damaged and bug-eaten. Then she considered giving them to someone to salvage any useable trims. Of course I wanted them, cracked shells and all! They cleaned up beautifully.
Egg tree eggs, made in 1968 by my mom. My sisters and I made some of these eggs, but not the prettiest.
At first glance, these seem like really simple eggs compared to the lavish rubber-stamped, lace-trimmed, glittered eggs made today. What makes these eggs so remarkable was the creativity with such limited supplies. My mom had very little to work with. She used poster paint, nail polish and a couple jars of my brother’s model car paints to paint the eggs. There was no shiny spray-on acrylic finish back then so she used clear nail polish to make them shiny. She purchased the gold paper trim from a mail order catalog from Lee Wards, a huge craft store in another state. There was no internet from which to buy craft supplies. There were no big Walmart craft aisles, Michael’s or craft stores. The only place for craft supplies was the local 5 & Dime store and even there, craft supplies were extremely limited.
Some of these eggs are missing pearls, some have bent trim, some have cracked shells. But when they are hung on the tree, they are all beautiful together.
1968 Decorated Egg – the Blue Egg with a tiny plastic dove inside.
1968 Decorate Egg – The Purple Egg.
1968 Decorated Egg – My mom painted this egg with a jar of my brother’s model car paint. The plastic hollow sequin “gems” on each side were precious and I was in awe of them.
1968 Decorated Egg – The Yellow Rose Egg. A tiny sequin butterfly flutters above the plastic rose.
1968 Decorated Egg – Painted with poster paint, covered with clear nail polish.
1968 Decorated Egg – I love the spring green color of this egg. I have a couple plastic flowers like those used on this egg so I will restore it before putting it away at the end of the season.
1968 Decorated Egg – A pink sequin butterfly flutters over a pink fabric rose. My mom didn’t have much gold paper trim so she cut it apart and used pieces sparingly.
1968 Decorated Egg. – The Hot Air Balloon egg.
1968 Decorated egg – The Lavender Spiral egg.
1968 Decorated Egg – The Purple Rickrack and Gold Trim egg.
1968 Decorated Egg – Painted with poster paint, brushed shiny with clear nail polish.
1968 Decorated Egg – Painted with pink nail polish.
1968 Decorate Egg – The Bunny Basket Egg. This was one of the few eggs I made for the tree. Even though the bright colors didn’t fit in with my mom’s elegant color scheme, she graciously added it to the family tree. That’s true Mother’s love.
1968 Decorated Egg – The back of the pink rose egg, with a very design of pink rick rack and gold paper trim.
1968 Decorated Egg – my favorite: The elegant M Egg. I don’t know where my mom got the embroidered M trim. M was for our last name – Musser.
1968 Decorated Egg – The Lily Egg. I love how this egg has one side white, the other green. This egg was so shattered on the top that I had to flip it over and reattach the wire on the bottom so it could hang. The little plastic lilies were just tucked inside so they were easy to turn right side up.
The only non-1968 eggs on the tree are the Peter Rabbit Eggs, purchased from Pottery Barn Kids several years ago. My mom used to read Peter Rabbit to my sisters, brother and I so I was thrilled to find eggs featuring illustrations from Peter Rabbit. Here Mrs Rabbit is fastening the brass buttons on Peter Rabbit’s blue jacket.
Even though these eggs have missing beads and cracked shells, they are still so precious. When I look at them, I am reminded of simpler times, days of ingenuity, days crafting with my sisters, days of being read to by a mother that loved us. This little egg tree serves to remind me that it doesn’t take a studio of amazing craft supplies to make something all sparkled up, it just takes an eye for beauty and a determination to make do with what you have.
08 Sunday Apr 2012
Tags
crafts, decorated eggs, Easter, Easter eggs, Easter eggs with words, eggs, funny, humor, words
The egg decorating kit looked spiffy, with pretty colors and cute rub-on decals of chicks, eggs and bunnies. But the decals didn’t stick at all. Not happy there. But we don’t give up easy so we rummaged around in my little box of scrapbook stickers and found a couple old sheets of rub-on decals from Valentine’s Day years ago. We had to think like an egg in order to figure out which words might work on an egg. Quite the stretch. Here are our eggs, which we put all in one basket.
Easter Eggs 2012, decorated with rub-on decals - click to see a larger image.
My personal favorites?
“Most embarrassing moment” on a cracked egg.
Also the egg with “And so the story goes…” Which came first, the chicken or the egg?
The egg of course.
Easter Eggs 2012 with words - decorated with rub-on word decals. And so the story goes...
All Sparkled Up 