Oh I wish there was such a thing!!!!!!!!!
Restaurants are great for socializing. Food and friends go together perfectly.
But sometimes, you just want to eat something amazing and READ something great at the same time.
Thus, the perfect restaurant would be eat & read, or Books & Eats.
Bohemian decor with super comfy chairs and customizable lighting at every table.
Great, knowledgeable staff, all lovers of books and food.
Shelves of books on every wall.
Once seated… snippets of possible conversation…
White shirt bowtie waiter: “Good evening! Would you like fiction or non-fiction this fine evening?”
“Non-fiction,” you say, a bit tired, brushing at the paint stains on your jeans. “Perhaps something inspiring. Can you recommend a good book?”
“Family or Business?”
“Business,” you respond. “Well, perhaps both. I’ve reached an impasse with a new venture and need inspiration.”
“Why certainly!” says the waiter. “We have a very fine non-fiction, vintage 2002, by Steven Pressfield. The War of Art, Break Through the Blocks and Win Your Inner Creative Battles.”
“That sounds perfect!” The book title sounds intriguing and you’re already encouraged. It just feels good to have someone want to help, even if their help is hit or miss. “What do you recommend to go with it? I’m in the mood for a good dessert.”
“If you want to go citrus, I highly recommend a slice of Lemon Orange Cheesecake with Vanilla Bean Kumquat topping. The mixture of sweet and tang is inspiring and the touch of bittersweet is the perfect finish. It’s the kind of dessert that you enjoy leisurely, savoring each bite and letting the flavor sink in.”
“And how long do I have?” you ask.
“For this particular all-together-yum, we allow 30 minutes. But you are welcome to purchase the book when you leave.”
“Great!” you say, as you lean back in the padded chair and check your watch. The food and book show up within two minutes so you get a full 28 minutes to enjoy the exquisite dessert and inspiring read.
Yeah, I’m there. Today.
Books & Eats, The War of Art by Steven Pressfield and Lemon Orange Cheesecake with Vanilla Bean Kumquat topping. #alltogetheryum
Oh I wish!