Tea by the Sea

On the top tray: Vanilla Bean cakes filled with Blueberry Pomegranate Jam and topped with Coconut Cream Glaze, toasted coconut & macadamias, sugared lavender and rose petals. On the bottom tray, Spice Madeleines sprinkled with vanilla pearls. On the dessert plates under the tea cups: Lavender Lemon Shortbread.

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