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Author Archives: Julia Monroe

Spring in the window

15 Thursday May 2014

Posted by Julia Monroe in All Sparkled Up, crafts, Easter, home decor

≈ 2 Comments

Tags

Easter, egg tree, miniature hanging plants

Hanging plant egg tree 14 1

The tiny crystal beads on the egg tree catch light in the new window.

I’ve decided to keep the egg tree with little hanging plants in the window a bit longer. This is the first spring with the new window and I enjoy the sunshine streaming through the crystal beads on the tiny plants.

Hanging plant egg tree 14 2

Hanging plant egg tree 14 3

Hanging plant egg tree 14 4

Hanging plant egg tree 14 5

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Closer to brave

14 Wednesday May 2014

Posted by Julia Monroe in All Sparkled Up, Inspirational, music

≈ 3 Comments

Tags

brave

One of these days I’ll say it all.

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First rose bouquet of 2014

13 Tuesday May 2014

Posted by Julia Monroe in gardening

≈ 6 Comments

Tags

English roses, Fair Bianca, rose, rose bouquet, Scepter'd Isle

The deer managed to leave Miss Alice alone so I was happy to add the sweet, peachy pink rose to this year’s English Rose bouquet.

Featuring anise-scented, white Fair Bianca, delicate Miss Alice, sweet Scepter’d Isle, bright pink Zephirine Drouhin and one we forget, possibly Queen of Sweden.

first rose bouquet of 2014

first rose bouquet of 2014

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drying the plastic eggs

13 Tuesday May 2014

Posted by Julia Monroe in Easter

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Tags

Easter, Easter eggs, plastic Easter eggs

I finally had time to wash the plastic Easter eggs. Once dry, they will be put away for another year.
drying plastic eggs-

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Free Idea – Books & Eats Restaurant

04 Sunday May 2014

Posted by Julia Monroe in All Sparkled Up, baking, books, food, Free Idea, Inspirational

≈ 4 Comments

Tags

books, Books & Eats, food, free idea, inspiration, reading, restaurant, Steven Pressfield, The War of Art

Oh I wish there was such a thing!!!!!!!!!
Restaurants are great for socializing. Food and friends go together perfectly.
But sometimes, you just want to eat something amazing and READ something great at the same time.
Thus, the perfect restaurant would be eat & read, or Books & Eats.
Picture this…

Bohemian decor with super comfy chairs and customizable lighting at every table.
Great, knowledgeable staff, all lovers of books and food.
Shelves of books on every wall.
Once seated… snippets of possible conversation…

White shirt bowtie waiter: “Good evening! Would you like fiction or non-fiction this fine evening?”

“Non-fiction,” you say, a bit tired, brushing at the paint stains on your jeans. “Perhaps something inspiring. Can you recommend a good book?”

“Family or Business?”

“Business,” you respond. “Well, perhaps both. I’ve reached an impasse with a new venture and need inspiration.”

“Why certainly!” says the waiter. “We have a very fine non-fiction, vintage 2002, by Steven Pressfield. The War of Art, Break Through the Blocks and Win Your Inner Creative Battles.”

“That sounds perfect!” The book title sounds intriguing and you’re already encouraged. It just feels good to have someone want to help, even if their help is hit or miss. “What do you recommend to go with it? I’m in the mood for a good dessert.”

“If you want to go citrus, I highly recommend a slice of Lemon Orange Cheesecake with Vanilla Bean Kumquat topping. The mixture of sweet and tang is inspiring and the touch of bittersweet is the perfect finish. It’s the kind of dessert that you enjoy leisurely, savoring each bite and letting the flavor sink in.”

“And how long do I have?” you ask.

“For this particular all-together-yum, we allow 30 minutes. But you are welcome to purchase the book when you leave.”

“Great!” you say, as you lean back in the padded chair and check your watch. The food and book show up within two minutes so you get a full 28 minutes to enjoy the exquisite dessert and inspiring read.

Yeah, I’m there. Today.

Books & Eats, The War of Art by Steven Pressfield and Lemon Orange Cheesecake with Vanilla Bean Kumquat topping.  #alltogetheryum

Books & Eats, The War of Art by Steven Pressfield and Lemon Orange Cheesecake with Vanilla Bean Kumquat topping. #alltogetheryum

Oh I wish!

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We may have lost the fig trees to frost

02 Friday May 2014

Posted by Julia Monroe in gardening, nature

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Tags

ambrosia beetles, dead trees, fig tree, fig trees, frost damage, gardening, nature, tire swing

It was a very cold winter and since the trees were over five years old, it never occurred to me that they were sensitive to cold. I’m very sad we may have lost the fig trees. We were supposed to mulch them two feet deep before the deep frosts hit.

Everywhere there are signs of spring, except on the frost-damaged fig trees.

Everywhere there are signs of spring, except on the frost-damaged fig trees.


Other disturbing news, the trees have evidence of boring insects.
There is no antidote for the ambrosia beetles. We will have to cut and burn the trees to prevent spreading. Oh oh, so sad! If you’ve read my blog before, you know how much I love the figs.
 Strands of boring dust protrude from the trunks.

Strands of boring dust protrude from the trunks.


The ambrosia beetles are more likely to attack damaged, dying or dead trees so our frost-bitten trees were very susceptible.
But there is still hope. Small green leaves are emerging from canes coming up from the base of the larger fig tree. We’ll just have to wait and see.

Tiny leaves form on a cane rising from roots of the dying fig tree.

Tiny leaves form on a cane rising from roots of the dying fig tree.


Elsewhere in the back yard, the tire swing hangs dormant. I love the look of it but think a comfortable porch swing belongs here, where I can enjoy a quilt, a good book and a bottle of wine.
The day we have to burn the fig trees, I will hang a porch swing here and drink wine.

The day we have to burn the fig trees, I will hang a porch swing here and drink wine.

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A pink lunch – Pickled Egg salad

23 Wednesday Apr 2014

Posted by Julia Monroe in food, recipe, Uncategorized

≈ 1 Comment

Tags

Easter, food, pickled beets, pickled eggs, recipe, salad

Today’s lunch salad features Easter leftovers, especially the pickled eggs.

Salad Ingredients: romaine lettuce, spinach, yellow and orange bell peppers, edamame, sliced pickled eggs and pickled beets. The dressing is a tahini based Goddess Dressing from Trader Joe's. In the glass: Pink Lemonade.

Salad Ingredients: romaine lettuce, spinach, yellow and orange bell peppers, edamame, sliced pickled eggs and pickled beets. The dressing is a tahini based Goddess Dressing from Trader Joe’s. In the glass: Pink Lemonade.

Here’s another way I enjoy pickled eggs after Easter…

Two pickled eggs with beets, a sweet pickle and matzoh.

Two pickled eggs with beets, a sweet pickle and matzoh.

I like using pickled eggs to add color to the Easter dinner table. Here they are with the salad course.

Pickled eggs add color to the salad dish.

Pickled eggs add color to the salad dish.

This year we had a separate salad so the pickled eggs were served simply with a garnish of parsley.

The original recipe in the old cookbook is for Pickled Beets. When I was young, my mom added hard boiled eggs to the beet solution a couple days before Easter so they would be ready to serve on Easter.

Here is the original recipe from the Relishes and Garnishes section of The New Goodhousekeeping Cookbook, published in the 60’s.

Pickled Beets (Pickled Eggs)

1/2 teaspoon dry mustard
1 Tbsp sugar
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 clove garlic
6 Tbsp vinegar
1/4 cup water
2 cups drained cooked or canned beets, sliced

Combine mustard, sugar, salt, cloves, and garlic.
Slowly stir in vinegar and water. When smooth, pour over beets. [..layered with 6 to 10 peeled, hardboiled eggs at this point.]
Refrigerate until well chilled. Remove garlic. [I never remove the garlic. I slice or mince it and leave it in.]
Makes six servings

The eggs are best after four days in the solution. Once some eggs have been removed, you can add another batch of hard boiled eggs but the pickling won’t be as intense because the vinegar loses some of its tang.

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Image

A Blessed Easter to You

20 Sunday Apr 2014

Tags

Easter, God, inspirational, scripture

Easter good words

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Posted by Julia Monroe | Filed under All Sparkled Up, Easter, Inspirational, photography, Scripture

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Image

Four Little Bunnies – a charming Easter tale from 1935

19 Saturday Apr 2014

Tags

bunny story, Easter, read aloud story, story, story time, vintage book

My granddaughter loves this little Easter book from my childhood. We photographed this last year.

Enjoy!

Four Little Bunnies
by Ruth Dixon
Photographs by Harry Whittier Frees
Published in 1935

Four Little Bunnies-1

Four Little Bunnies

Four Little Bunnies-2

Four Little Bunnies – Story by Ruth Dixon – Photographs by Harry Whittier Frees

Four Little Bunnies-3

Dedicated to all the little bunnies who posed for the pictures in this book. NOTE: These unusual photographs of real bunnies were made possible only by patient unfailing kindness on the part of the photographer at all times. –

Four Little Bunnies-4

Once upon a time there were four little bunnies. Their names were Fluff, Puff, Muff, and Algernon. This is the way they looked when they were all dressed up. –

Four Little Bunnies-5

They lived with Mother Bunn and Daddy Bunn. Mother Bunn taught them to play quietly. She taught them to eat all of their dinner. And she taught them never to sniff at nice spinach and carrots. Daddy Bunn taught them to look before they hopped. –

Four Little Bunnies-6

One day at breakfast Algernon licked the cocoa off his whiskers and said, “Tomorrow is Easter. I’m going out to find Mother Bunn a present!” “So am I!” cried Puff and Fluff and Muff, licking the cocoa off their whiskers. (Mother Bunn was upstairs and could not hear them.) –

Four Little Bunnies-7

“That’s a good idea!” said Daddy Bunn, who was frying himself just one more pancake. “But don’t forget to do your work before you go.” –

Four Little Bunnies-8

So Fluff said, “Yes, Daddy,” and took her broom and pail of water and scrubbed the floor. –

Four Little Bunnies-9

And Puff said, “Yes, Daddy,” and took his lawn mower and cut the grass. –

Four Little Bunnies-10

And Muff said, “Yes Daddy,” and hitched up Henrietta the hen to the little red cart and brought back twelve eggs from the hen house. –

Four Little Bunnies-11

Algernon said, “O.K., Daddy.” (He meant well though he did use slang.) Then he put on his old checked trousers and he got out the soap and washboard and a big tub of water. And he rubbed and scrubbed and rubbed and scrubbed and did all the family washing. –

Four Little Bunnies-12

When they were through their work the four little bunnies kissed their mother and daddy. Then they went hippity-hop down the hill from their hollow-tree home. Mother Bunn waved good-by to them from the window. –

Four Little Bunnies-13

And Daddy Bunn waved good-by to them from the front door. –

Four Little Bunnies-14

Then Mother Bunn and Daddy Bunn put their headphones over their ears and listened to the Market Reports on the radio. (Though Mother Bunn liked the Cooking Hints better.) –

Four Little Bunnies-15

The first thing Fluff and Puff did was to hurry down the hill, hippity-hippity-hippity-hop. And the first thing Muff and Algernon did was to ride down hill on a scooter. The kitten next door went, too, but hopped off by her favorite tree. (She climbed up that.) –

Four Little Bunnies-16

At the foot of the hill, Puff and Fluff and Muff and Algernon met their friend White Rabbit, standing in his doorway. “Bless my whiskers!” cried White Rabbit. “You are just the bunnies I am searching for. Will you look after my babies this afternoon?” –

Four Little Bunnies-17

The four little bunnies stood still. “It’s a good deed!” whispered Fluff and Puff and Muff. “And we can find Mother an Easter present later.” “O.K.,” said Algernon, and he said it very loud indeed. “Thank you,” said White Rabbit. And he went over to the hammock to take a nap. –

Four Little Bunnies-18

“Thank you,” said Mrs. White Rabbit too, as she put on her best hat. –

Four Little Bunnies-19

And then she went next door to the wedding of Miss Snowy Ears and of Mr. Cottontail. –

Four Little Bunnies-20

So Fluff took care of Millie and Tillie Rabbit. She let them swing in their swing — high-and-low and high-and-low. –

Four Little Bunnies-21

And Muff and Algernon took care of Teenie and Weenie Rabbit. They took them out for a ride in their gocart. –

Four Little Bunnies-22

And then fed them some nice spinach soup. White Rabbit woke up. He thanked the four little bunnies again for helping with the children. “You’re welcome,” said the bunnies. And they started down the path. –

Four Little Bunnies-23

Pretty soon they came to Big Bunny who was tied to a post. “Please rescue me!” said Big Bunny. “Some naughty boy tied me up, so I can’t get away.” “I will!” said Fluff and Puff and Muff. And they gnawed the rope that tied him. “O.K.!” said Algernon. And he gnawed the rope. –

Four Little Bunnies-24

Thank you,” said Big Bunny when they had gnawed the rope loose. “I am the Easter Rabbit. Come to my house and you may help make Easter eggs.” “Goody! Goody! Goody!” said Puff and Fluff and Muff. “O.K.!” said Algernon. Two rabbits hopped by, carrying eggs in a basket. All the bunnies followed them. –

Four Little Bunnies-25

At the Easter Rabbit’s house they all put on work clothes. Then Fluff poured colors on the hard-boiled eggs — blue and green and red and yellow and pink. “It’s fun!” cried Fluff. –

Four Little Bunnies-26

Then Puff dipped the candy eggs in chocolate. “It’s lots of fun!” cried Puff. –

Four Little Bunnies-27

Then Muff helped another rabbit squirt chocolate icing on the white eggs. “It’s lots and lots of fun!” cried Muff. –

Four Little Bunnies-28

Then Algernon squeezed white icing on chocolate eggs and made pretty pictures on them, too. “O.K.,” said Algernon. –

Four Little Bunnies-29

Then all the bunnies helped pack up the Easter eggs into wagons to take to children everywhere. They all worked hard. –

Four Little Bunnies-30

The Easter Rabbit gave the four little bunnies all the eggs they made. Then they piled these into airplanes. “Let’s – – ” began Puff. “Take them home – -” said Fluff. “To Mother!” said Muff. “O.K,” said Algernon. –

Four Little Bunnies-31

Algernon made more eggs than the others. He made a candy rabbit, too. My, he was glad to take them all home! –

Four Little Bunnies-32

When the bunnies got home there was Daddy Bunn giving Mother Bunn an Easter bouquet. So they gave their present. Mother Bunn kissed them all. “What dear, thoughtful little bunnies!” she cried. “I hope you will always be as good as you have been today!” “We’ll try!” said Puff, Fluff, and Muff. “O.K!” said Algernon. (And that meant he would try, too.) –

Four Little Bunnies-33

To. Betty (my great Aunt) From Laura.Belle (my grandmother)

Four Little Bunnies-34

Back cover of Four Little Bunnies.

Sweet Granddaughter laughter

The End.

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Posted by Julia Monroe | Filed under books, family, Favorite Childhood Books, grandkids, Uncategorized

≈ 7 Comments

We have a new grandson!

17 Thursday Apr 2014

Posted by Julia Monroe in family, grandkids, photography

≈ 6 Comments

Tags

baby, family, grandkids, newborn, photography

Love, love, love this precious little one. ♥

Monroe AW 2

Monroe AW 3

Monroe AW 5 2bw

Monroe AW 6 2

Monroe AW 6 3

Monroe AW 7

Monroe AW 8

Monroe AW 9

Alexander William-3573

Alexander William-3508

Monroe AW 6

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