Spring in the window
15 Thursday May 2014
Posted in All Sparkled Up, crafts, Easter, home decor
15 Thursday May 2014
Posted in All Sparkled Up, crafts, Easter, home decor
14 Wednesday May 2014
Posted in All Sparkled Up, Inspirational, music
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One of these days I’ll say it all.
13 Tuesday May 2014
Posted in gardening
The deer managed to leave Miss Alice alone so I was happy to add the sweet, peachy pink rose to this year’s English Rose bouquet.
Featuring anise-scented, white Fair Bianca, delicate Miss Alice, sweet Scepter’d Isle, bright pink Zephirine Drouhin and one we forget, possibly Queen of Sweden.
13 Tuesday May 2014
Posted in Easter
04 Sunday May 2014
Posted in All Sparkled Up, baking, books, food, Free Idea, Inspirational
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books, Books & Eats, food, free idea, inspiration, reading, restaurant, Steven Pressfield, The War of Art
Oh I wish there was such a thing!!!!!!!!!
Restaurants are great for socializing. Food and friends go together perfectly.
But sometimes, you just want to eat something amazing and READ something great at the same time.
Thus, the perfect restaurant would be eat & read, or Books & Eats.
Picture this…
Bohemian decor with super comfy chairs and customizable lighting at every table.
Great, knowledgeable staff, all lovers of books and food.
Shelves of books on every wall.
Once seated… snippets of possible conversation…
White shirt bowtie waiter: “Good evening! Would you like fiction or non-fiction this fine evening?”
“Non-fiction,” you say, a bit tired, brushing at the paint stains on your jeans. “Perhaps something inspiring. Can you recommend a good book?”
“Family or Business?”
“Business,” you respond. “Well, perhaps both. I’ve reached an impasse with a new venture and need inspiration.”
“Why certainly!” says the waiter. “We have a very fine non-fiction, vintage 2002, by Steven Pressfield. The War of Art, Break Through the Blocks and Win Your Inner Creative Battles.”
“That sounds perfect!” The book title sounds intriguing and you’re already encouraged. It just feels good to have someone want to help, even if their help is hit or miss. “What do you recommend to go with it? I’m in the mood for a good dessert.”
“If you want to go citrus, I highly recommend a slice of Lemon Orange Cheesecake with Vanilla Bean Kumquat topping. The mixture of sweet and tang is inspiring and the touch of bittersweet is the perfect finish. It’s the kind of dessert that you enjoy leisurely, savoring each bite and letting the flavor sink in.”
“And how long do I have?” you ask.
“For this particular all-together-yum, we allow 30 minutes. But you are welcome to purchase the book when you leave.”
“Great!” you say, as you lean back in the padded chair and check your watch. The food and book show up within two minutes so you get a full 28 minutes to enjoy the exquisite dessert and inspiring read.
Yeah, I’m there. Today.

Books & Eats, The War of Art by Steven Pressfield and Lemon Orange Cheesecake with Vanilla Bean Kumquat topping. #alltogetheryum
Oh I wish!
02 Friday May 2014
It was a very cold winter and since the trees were over five years old, it never occurred to me that they were sensitive to cold. I’m very sad we may have lost the fig trees. We were supposed to mulch them two feet deep before the deep frosts hit.
23 Wednesday Apr 2014
Posted in food, recipe, Uncategorized
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Today’s lunch salad features Easter leftovers, especially the pickled eggs.

Salad Ingredients: romaine lettuce, spinach, yellow and orange bell peppers, edamame, sliced pickled eggs and pickled beets. The dressing is a tahini based Goddess Dressing from Trader Joe’s. In the glass: Pink Lemonade.
Here’s another way I enjoy pickled eggs after Easter…
I like using pickled eggs to add color to the Easter dinner table. Here they are with the salad course.
This year we had a separate salad so the pickled eggs were served simply with a garnish of parsley.
The original recipe in the old cookbook is for Pickled Beets. When I was young, my mom added hard boiled eggs to the beet solution a couple days before Easter so they would be ready to serve on Easter.
Here is the original recipe from the Relishes and Garnishes section of The New Goodhousekeeping Cookbook, published in the 60’s.
Pickled Beets (Pickled Eggs)
1/2 teaspoon dry mustard
1 Tbsp sugar
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 clove garlic
6 Tbsp vinegar
1/4 cup water
2 cups drained cooked or canned beets, sliced
Combine mustard, sugar, salt, cloves, and garlic.
Slowly stir in vinegar and water. When smooth, pour over beets. [..layered with 6 to 10 peeled, hardboiled eggs at this point.]
Refrigerate until well chilled. Remove garlic. [I never remove the garlic. I slice or mince it and leave it in.]
Makes six servings
The eggs are best after four days in the solution. Once some eggs have been removed, you can add another batch of hard boiled eggs but the pickling won’t be as intense because the vinegar loses some of its tang.
20 Sunday Apr 2014
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Posted by Julia Monroe | Filed under All Sparkled Up, Easter, Inspirational, photography, Scripture
19 Saturday Apr 2014
My granddaughter loves this little Easter book from my childhood. We photographed this last year.
Enjoy!
Four Little Bunnies
by Ruth Dixon
Photographs by Harry Whittier Frees
Published in 1935

Dedicated to all the little bunnies who posed for the pictures in this book. NOTE: These unusual photographs of real bunnies were made possible only by patient unfailing kindness on the part of the photographer at all times. –

Once upon a time there were four little bunnies. Their names were Fluff, Puff, Muff, and Algernon. This is the way they looked when they were all dressed up. –

They lived with Mother Bunn and Daddy Bunn. Mother Bunn taught them to play quietly. She taught them to eat all of their dinner. And she taught them never to sniff at nice spinach and carrots. Daddy Bunn taught them to look before they hopped. –

One day at breakfast Algernon licked the cocoa off his whiskers and said, “Tomorrow is Easter. I’m going out to find Mother Bunn a present!” “So am I!” cried Puff and Fluff and Muff, licking the cocoa off their whiskers. (Mother Bunn was upstairs and could not hear them.) –

“That’s a good idea!” said Daddy Bunn, who was frying himself just one more pancake. “But don’t forget to do your work before you go.” –

And Muff said, “Yes Daddy,” and hitched up Henrietta the hen to the little red cart and brought back twelve eggs from the hen house. –

Algernon said, “O.K., Daddy.” (He meant well though he did use slang.) Then he put on his old checked trousers and he got out the soap and washboard and a big tub of water. And he rubbed and scrubbed and rubbed and scrubbed and did all the family washing. –

When they were through their work the four little bunnies kissed their mother and daddy. Then they went hippity-hop down the hill from their hollow-tree home. Mother Bunn waved good-by to them from the window. –

Then Mother Bunn and Daddy Bunn put their headphones over their ears and listened to the Market Reports on the radio. (Though Mother Bunn liked the Cooking Hints better.) –

The first thing Fluff and Puff did was to hurry down the hill, hippity-hippity-hippity-hop. And the first thing Muff and Algernon did was to ride down hill on a scooter. The kitten next door went, too, but hopped off by her favorite tree. (She climbed up that.) –

At the foot of the hill, Puff and Fluff and Muff and Algernon met their friend White Rabbit, standing in his doorway. “Bless my whiskers!” cried White Rabbit. “You are just the bunnies I am searching for. Will you look after my babies this afternoon?” –

The four little bunnies stood still. “It’s a good deed!” whispered Fluff and Puff and Muff. “And we can find Mother an Easter present later.” “O.K.,” said Algernon, and he said it very loud indeed. “Thank you,” said White Rabbit. And he went over to the hammock to take a nap. –

So Fluff took care of Millie and Tillie Rabbit. She let them swing in their swing — high-and-low and high-and-low. –

And Muff and Algernon took care of Teenie and Weenie Rabbit. They took them out for a ride in their gocart. –

And then fed them some nice spinach soup. White Rabbit woke up. He thanked the four little bunnies again for helping with the children. “You’re welcome,” said the bunnies. And they started down the path. –

Pretty soon they came to Big Bunny who was tied to a post. “Please rescue me!” said Big Bunny. “Some naughty boy tied me up, so I can’t get away.” “I will!” said Fluff and Puff and Muff. And they gnawed the rope that tied him. “O.K.!” said Algernon. And he gnawed the rope. –

Thank you,” said Big Bunny when they had gnawed the rope loose. “I am the Easter Rabbit. Come to my house and you may help make Easter eggs.” “Goody! Goody! Goody!” said Puff and Fluff and Muff. “O.K.!” said Algernon. Two rabbits hopped by, carrying eggs in a basket. All the bunnies followed them. –

At the Easter Rabbit’s house they all put on work clothes. Then Fluff poured colors on the hard-boiled eggs — blue and green and red and yellow and pink. “It’s fun!” cried Fluff. –

Then Muff helped another rabbit squirt chocolate icing on the white eggs. “It’s lots and lots of fun!” cried Muff. –

Then Algernon squeezed white icing on chocolate eggs and made pretty pictures on them, too. “O.K.,” said Algernon. –

Then all the bunnies helped pack up the Easter eggs into wagons to take to children everywhere. They all worked hard. –

The Easter Rabbit gave the four little bunnies all the eggs they made. Then they piled these into airplanes. “Let’s – – ” began Puff. “Take them home – -” said Fluff. “To Mother!” said Muff. “O.K,” said Algernon. –

Algernon made more eggs than the others. He made a candy rabbit, too. My, he was glad to take them all home! –

When the bunnies got home there was Daddy Bunn giving Mother Bunn an Easter bouquet. So they gave their present. Mother Bunn kissed them all. “What dear, thoughtful little bunnies!” she cried. “I hope you will always be as good as you have been today!” “We’ll try!” said Puff, Fluff, and Muff. “O.K!” said Algernon. (And that meant he would try, too.) –
Posted by Julia Monroe | Filed under books, family, Favorite Childhood Books, grandkids, Uncategorized
17 Thursday Apr 2014
Posted in family, grandkids, photography
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