I made Pizza Salad for my lunch today with leftover spinach mushroom pizza, leftover veggie tray items and fresh Thai and Lime Basils.
Pizza Salad Ingredients: leftover Spinach Mushroom Pizza, grape tomatoes, celery sticks, carrots, spinach, Thai basil and Lime basil leaves.
The pizza slice was toasted till bubbly and then set aside to cool a little while chopping the grape tomatoes with the basil.
The basil was chopped a bit first and then the tomatoes were sliced right on top of the basil.
Celery is often very strong tasting but this was mild so I used a little more than usual. I didn’t want to bother with a grater so just chopped the carrots.
The pizza slice had cooled enough that the cheese was no longer dripping.
Warm piece of homemade Spinach Mushroom Onion pizza, cut into 3/4″ squares.
The vegetables and basil were tossed with the spinach and placed in the bowl. Then I added the still-warm pizza. Last was a drizzle of good olive oil and Balsamic Vinegar over the top.
Pizza Salad
It was delicious! Pizza is definitely an up-scale crouton.
All Sparkled Up 