I made Pizza Salad for my lunch today with leftover spinach mushroom pizza, leftover veggie tray items and fresh Thai and Lime Basils.
The pizza slice was toasted till bubbly and then set aside to cool a little while chopping the grape tomatoes with the basil.
Celery is often very strong tasting but this was mild so I used a little more than usual. I didn’t want to bother with a grater so just chopped the carrots.
The pizza slice had cooled enough that the cheese was no longer dripping.
The vegetables and basil were tossed with the spinach and placed in the bowl. Then I added the still-warm pizza. Last was a drizzle of good olive oil and Balsamic Vinegar over the top.
It was delicious! Pizza is definitely an up-scale crouton.