We are still eating delicious Thanksgiving leftovers so it’s fitting that the house is still decorated for fall. I’m glad we were back in time from Japan to see the maple turning red. The color was spectacular this year! Brighter than it’s ever been, even on a cloudy day.
The table was set. Even with the heavy overcast, the new windows provided splendid light.
I asked one of the guys to label the serving dishes to make filling them faster when the food was ready. He labeled the water glasses! So funny.
The turkey was small this year, barely 14 lbs. It was the perfect weight for me to lift by myself. It was nice being able to use the rosemary and thyme growing in the kitchen planter.
Not all the family was present and we missed those far away. But everyone here was in a jolly mood and we were happy to be together.
We started with a salad course. One of the guys cut the peppers into leaf shapes. We made our own house dressing of balsamic vinegar, olive oil, salt, cracked Tellicherry pepper, water and a bit of boiled cider. It was delicious!
Then on to Pumpkin Bisque. We tried a new recipe this year. The cardamom was prominent and very good with pumpkin.
After the salad plates and soup bowls were cleared, we placed the rest of the food on the table. Here are some of the dishes.
The turkey was taken to the kitchen island for carving. This was the first year we used a fresh turkey. It was delicious and tasted much better than a frozen turkey. It did cook faster than I thought though, so we’ll remember that next time. Look at the steam rising! Delicious.
We didn’t take any more photos. There were many wonderful moments, such as when grandson “cooked” his real food in the toy oven. But I was so thoroughly enjoying the baby and grandkids, eating pie and participating in our myriad conversations and laughter, that I completely forgot to take photos.
This morning I finally got around to washing the crystal. The glasses sparkled in the sun. As I held a glass, I wondered whose hand had held it and extended it in a toast to family. Even the grandchildren got to hold the crystal in toast this year. My beloveds were here! That’s a warm and happy thought indeed.
The latest additions to my gratitude journal are even more full of thanks. Being thankful ALL the time is truly a choice. You can’t complain one minute and be thankful the next. Choose optimism, choose joy.
This year we placed his cutting board in the center of the table. Thank you God for good meat, for good bread, for good wine. Thank you for family and friends. –I would have despaired unless I had believed that I would see the goodness of the LORD in the land of the living. Psalm 27:13 — Thank you for helping us see the goodness of the Lord in the land of the living, here, now.
Today I made the apple pie I didn’t have time to make for Thanksgiving. Today we’re still giving thanks.
Thank you Ethan and Gabe for taking some of the photos and thank you Holly for the delicious Candied Carrots and Baked Squash. ::smile::