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We delivered the first two cookie trays of the season to business associates yesterday. That was fun!
On the tray: Scottish Shortbread, Polish Nutrolls, Springerli, Dutch Speculaas, German Gingerbread Boys, Spritz Trees, Chocolate Chip Pistachio Cookies, Sugar Plum Pies, Russian Tea Cakes, Peppermint Sticks, and a Snow Globe Cookie.

I have been baking these same Christmas recipes for at least 20 years, except for the Snow Globe cookie which is new this year. We’re not done baking yet so other trays will have a different assortment. Cookies yet to be made: Viennese Sacher Bites, Chocolate Hazelnut Crescents, Dutch Fruit Bar, Rum Raisin Diamonds, Peppermint Patty Bars, Cherry Stars, Orange Frosted Brazil Nut Bars and Italian Fig Cookies. We probably won’t be done with the baking till the New Year.

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