The plan was to get a free cup of hot coffee from “Luke’s Diner” in town. Commemorating the 16th anniversary of Gilmore Girls, and to celebrate the upcoming debut of a Gilmore Girls mini series, Netflix sponsored pop-up “Luke’s Diner” in coffee shops all over the country. Oh my goodness, I love that show!
I had every intention of going and really looked forward to it. In fact, I even walked toward the line and snapped a picture. What a special event in town!
But then I started to miss my own “Rory” so much that I had to leave. If I had stayed, I feared I would have started to cry and end up blubbering something like “Will you please be my daughter? I miss my daughter! Anyone in this line, can I please be your Lorelai because my daughter lives halfway to China and I’m missing her so much and we watched Gilmore Girls together when she was going to college and HOW can I possibly get a cup of coffee that we would have shared but can’t because she’s halfway to China??” If I had stayed, I totally would have done that. 0_0
So I left without coffee, immediately went home and did a Sookie thing – I whipped up some Sugar Crusted Orange Ginger Muffins and cried the entire time. I sure did.
I made up this recipe years ago, just because I needed a batter that fit in the big, new muffin tins. I still use my favorite batter-scooping spoon, even though the handle is broken.
Sugar Crusted Orange Ginger Muffins
Sift together in a large bowl:
3 1/2 cups all purpose flour
1/4 cup sugar
5 tsp baking powder
1/4 tsp salt
1 tsp ginger
1/2 tsp cardamom
Mix together in another bowl:
1 1/2 cups milk
1/2 cup oil
3 Tbsp unsalted butter, melted
1 tsp grated orange rind
Mix together in another bowl:
3/4 cup raisins (I like golden best but any raisin will do)
3/4 cup candied ginger cut up into little pieces (I never buy the precut ginger because it has too much sugar sprinkled on it. All that extra sugar changes the texture of the recipe. It’s better to buy candied, sliced ginger and cut it up yourself with scissors.)
Dump the egg mixture into the flour mixture and quickly stir with a whisk or wooden spoon about 5 or 6 strokes. Mixture will be lumpy and NOT mixed together.
Dump in the raisins and ginger.
Stir quickly and thoroughly but briefly using a wood spoon or whisk. Mixture will be lumpy. Make sure you scrape the dry ingredients off the bottom of the bowl while mixing. If the batter gets rubbery and stretchy, you mixed it too long and the muffins might be tough. Anyway, drop spoonfuls of batter into greased, large muffin tins.
Sprinkle tops with coarse sugar crystals.
BAKE at 400F for 20-25 minutes.
Makes 12 large muffins.
After I had two cups of good strong coffee and a muffin, I felt better. But since I miss my daughter so much, I’m declaring it Official Wallowing Day. Truly. At least once a year I just need a good wallow.
I miss you and love you, Heather. <3
And Texas just seems like half-way to China. ;)