Just in time for Valentine’s Day, a romantic Teeny Tiny Italian Dinner. Perhaps for teeny tiny appetites. ;)
Back in 2004, I wrote a book for American Girl – Tiny Treats, published in 2006. The book included recipes for making tiny, edible, delicious doll-sized foods. Over 50% of the material got cut in the final editing. This is one of the chapters that didn’t make the cut, probably because it is quite ambitious. Please excuse my photography as these photos were not intended for publication. They were just a guide for the publisher and included with the original manuscript. I didn’t have a very good camera back then, nor did I have Photoshop. Also, the original was written for a child so I removed the “have an adult help you” lines in the directions.
Here you go…. Enjoy!

Teeny Tiny REAL Italian Dinner

BITTY BISTRO ITALIAN DINNER

MENU:

SPAGHETTI
CALZONE
ANTIPASTO tray of BABY CORN, STUFFED PEPPERONI TRIANGLES, OLIVES, TWO-TONE CHEESE, PASTRAMI PINWHEELS and ROASTED RED PEPPERS
CHEESE TRAY
SALAD
TOOTHPICK BREADSTICKS
TIRAMISU

SPAGHETTI

Tiny spaghetti

Ingredients:
Ramen Noodles
Spaghetti Sauce
Grated Parmesan Cheese
You also need:
Small pot

1. Break up a package of Ramen noodles into 4 chunks. You only need one chunk so put the rest of the noodles in a plastic bag for some other time.

Break off a section of Ramen Noodles to use for the tiny spaghetti

2. Cook the piece of the Ramen noodles according to package directions but don’t add the seasoning packet. When the noodles are done cooking, remove from water with a slotted spoon and place on two serving plates.

3. Top noodles with some Spaghetti Sauce and Grated Parmesan Cheese.

CALZONE

Bite Size Calzone

Ingredients:
Refrigerated French Loaf
Pepperoni slices, cut in half
1/4” squares of Montery Jack Cheese
You also need:
Clean scissors
Baking Sheet, greased or covered with Baking Parchment paper

1. Preheat over to 350.

2. Cut a 1/4” thick slice off the French Loaf bread dough with scissors. Pat the dough out to make a 1 1/2” circle.

Bite Size Calzone ingredients: cheese, refrigerator bread dough, pepperoni

3. Place one piece of pepperoni and two squares of Monterey Jack Cheese in the center. Fold the circle in half and pinch the edge tightly shut. Place on the baking sheet.

Prepare the mini calzone using refrigerated bread dough.

4. Bake for 14 minutes or till bottom is golden brown. Cool slightly before removing from baking sheet.

ANTIPASTO

NOT made of clay, this antipasto tray contains real, delicious ingredients.

Appetizer tray of: Baby Corn, Roasted Red Peppers, Pastrami Roll-Ups, Two-Tone Cheese, Mini Olives, Stuffed Pepperoni Triangles

Ingredients:
Baby Corn
Pimientos
3 Slices Pepperoni
1 Thin Slice Pastrami
Cream Cheese
Swiss Cheese
Provolone Cheese
Capers
You also need:
Dinner Knife
Clean Scissors
Wood or Cork Coaster for serving platter

Tiny Antipasto Tray ingredients

1. Cut baby corn into little slices.

2. Stack the three pepperoni slices with cream cheese spread between. Cut with scissors into 6 triangles.

3. Spread pastrami with cream cheese. Roll up. Cut into slices with scissors.

4. Place Swiss Cheese on top of Provolone Cheese slice. Cut with scissors into little squares.

5. Arrange all on a coaster.

CHEESE TRAY

Tiny Cheese Tray

Ingredients:
Various small Cheeses
Grated Parmesan Cheese
You also need:
Dinner Knife
Empty, clean bottle cap
One gold candy cup to make the cheese spoon (see further down this post for directions)
Wood or Cork Coaster for serving platter

1. Cut cheeses into small pieces and arrange on serving platter.

Cheeses for the tiny cheese tray

2. Spoon some grated Parmesan Cheese into the bottle cap. 3. Make a small spoon for the Parmesan Cheese by cutting a tiny spoon shape from the gold candy cup.

SALAD

Tear up lettuce into tiny pieces. The green onion looks like full size onion slices and the capers look like olives.

Ingredients:
Lettuce
1 Green onion
Cherry or Grape tomatoes
Capers

Tear up lettuce into tiny pieces. Cut any other salad ingredients you want into tiny pieces.

TOOTHPICK BREADSTICKS

Tiny Toothpick Breadsticks

Ingredients:
Refrigerated Breadstick dough
Olive or Vegetable Oil
Salt
You also need:
Clean Scissors
Clean Brush
Baking Sheet

1. Preheat the oven to 350.

2. Unroll one Breadstick from the dough. Use scissors to cut the Breadstick into 4 pieces and roll each piece to make an 8” snake. Use scissors to cut the 8” piece into 4 pieces. Roll each piece as long as a toothpick.

Tiny Breadstick Ingredients – refrigerated breadstick dough and salt.

Cut the dough into pieces and roll into tiny toothpick-size sticks.

3. Brush lightly with oil and sprinkle with a pinch of salt.

Brush dough with a little olive oil and sprinkle with a tiny pinch of salt.

4. Place on a baking sheet and bake 6 to 9 minutes or until golden brown. Watch closely as they bake quickly!

TIRAMISU

This miniature Tiramisu is delicious!

Ingredients:
1 tablespoon Cream Cheese, softened
1 tablespoon Vanilla Ice Cream
1/8 teaspoon Instant Decaffeinated Coffee dissolved in 1/4 teaspoon Hot Water
3 Nilla Wafers
Chocolate Frosting
Whipped Cream
1/2 teaspoon Mini Chocolate Chips
You also need:
1/4 Measuring Cup lined with Plastic Wrap
Spoon

1. Mix Cream Cheese with Vanilla Ice Cream and the dissolved coffee. The Ice Cream will melt and the mixture will look lumpy but that’s ok.

Ingredients used for the tiny Tiramisu

2. Frost the Nilla Wafer cookies with Chocolate Frosting.

The ingredients for Tiramisu, ready for assembly

3. Spoon a little Cream Cheese mixture into the measuring cup. Press a Nilla Wafer cookie down into the bottom of the measuring cup. Add some more Cream Cheese mixture and another cookie. Add more Cream Cheese mixture and the last cookie. Top with the rest of the Cream Cheese mixture. Let set about 20 minutes so the cookies can soak up the Cream Cheese mixture a little.

4. Place in freezer for 2 hours or overnight. Take the Tiramisu out of the freezer and place it on a saucer. Remove the plastic wrap.

5. To serve: Slice into 4 pieces and top each with a little Whipped Cream and Mini Chocolate Chips.

A tiny slice of Tiramisu

BITTY BISTRO CRAFTS

RED & WHITE TABLE CLOTH and NAPKINS

Tiny napkins and a red and white checked cloth napkin to use as a tablecloth

Use a red and white checked cloth napkin for a tablecloth.
Cut a red napkin or piece of red fabric into 4 inch squares.
Roll up the napkin and tape a small strip of white paper around it.
CANDLE
Place a white candle in a small jar at the center of the table.
TRAYS FOR ANTIPASTO AND CHEESES
Use clean, wood or cork coasters.
BASKET FOR BREADSTICKS
Line a small basket with a piece of fabric or paper napkin.
GOLD PLATES FOR TIRAMISU
Cut most of the side off a small gold candy cup. The base of the candy cup makes a perfect dessert plate for creamy desserts.

Cut the rim off a plastic candy cup to use as a little dessert plate

TINY SPOON FOR GRATED CHEESE

Cut a spoon shape from the side and bottom of a gold candy cup

Cut a tiny spoon shape from a small gold candy cup. The handle of the spoon is cut from the side of the candy cup. The bowl of the spoon is cut from the base of the candy cup.

Please leave a comment if you make this dinner. I would love to know what you think of it! We thoroughly enjoyed it. The only problem was there was too little of everything.

A miniature, Italian Dinner, REAL, totally edible and completely delicious. Click photo to see the larger, original photograph.